Happy April everyone! And welcome to Gluten-Free Wednesdays. This carnival is all about sharing gluten-free eating ideas. So take a look at the links below and leave a comment when you visit them. If you’re a blogger, I hope you’ll add your own gluten-free link.
For those of you who get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week I reviewed products from a company you may not be familiar with—From the Ground Up. Enter for a chance to win their muffin mix, pancak/waffle mix, and baked zucchini bread.
The Blender Girl has an awesome KitchenAid mixer giveaway going on this month. In celebration, she is featuring a gluten-free recipe from various bloggers each day.
Monthly Theme: April’s theme is lemon. We love lemon in desserts, but the theme is not limited to sweets. It is helpful if you include the word lemon in your link title so I don’t miss it. I’ll be looking for a few lemon recipes to highlight each week.
Last Week’s Highlights: There were many great muffin recipes last week. Thanks for so much participation in March’s theme. Here are a few:
Pear Muffins with Jam Filling – Premeditated Leftovers
Grain-Free Blueberry Muffins – Pure Vitality
Teff Muffins – Gluten Free Shortcuts
Amaretto Muffins – Andrea’s Kitchen
Applesauce Muffins – Gluten Free Easily
A-B-C Paleo Muffins – Our Natural Journey
My Submission: This week I have a homemade Easter treat that kids both big and little are sure to enjoy.
Chocolate and Peanut Butter Easter Bunnies
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Hi,
I shared a recipe for grain-free apple kugel, amazing macaroons and purple pickled eggs.
Join the fun! I’m giving away 2 pounds of Celtic Sea Salt!
http://realfoodforager.com/giveaway-2-pounds-of-celtic-sea-salt-22-00-value/
Thanks for hosting!
Thank you for highlighting my Amaretto Muffins Linda!
I had to use an older post of mine to stay in the lemon theme today. I shared my recipe for Lemon Curd Thumbprint Heart Cookies. I used Meyer Lemons for the curd, but you could use “regular” lemons and just use less juice and zest.
Thanks for hosting!
Those bunnies have all kinds of things we don’t eat in them, but they sure look tempting! I may try to create my own version. I pinned the recipe: http://pinterest.com/pin/91690542383636339/
Thanks so much for hosting Linda! I’m sharing a video on How To Turn Forgotten Fridge Items Into An Amazing Meal and I’m also giving away a copy of The Flavor Bible, my new favorite cooking resource.
Happy Easter!
France, I bought The Flavor Bible about six months ago, and I use it all the time. It’s now my favorite cooking resource too. I need to write about it here.
Thanks for hosting! I shared a post on growing onions, A to Z.
Amanda
Those chocolate and pb bunnies look so yummy. I can’t eat pb anymore, but I’ll have to try them with sunbutter
I’ve posted a gluten free Spaetzle recipe, they are German egg noodles, which I’ve updated by serving them with some healthy sauteed collard greens.
Linda,
As always thank you for keeping this carnival going
. Happy Easter to you!
Hey Linda, thanks so much for hosting and for highlighting my Applesauce Muffins.
As I was finishing up my March Muffin Madness event to coincide with that *other* March Madness event 
I’ve shared the last three posts, including the roundup with the muffin linky. So many great recipes have been shared already!
Love all the Easter and spring recipes/posts shared here!
Shirley
Going Morning Linda! I shared my Apple Spice Cake and Potato Leek Soup recipes this week. Both recipes are vegan. Have a wonderful Easter weekend!
You have another awesome collection of ideas this week! Thank you for hosting this link-up. I shared another one of my wilder experiments this week… Potato Pudding. Slow cooked and full of plump raisins, my hubby and kids liked it!
http://www.stealthymom.com/2012/03/potato-pudding-gf.html
Oooh, lemons, what a lovely Spring theme! I’ve linked up my Creamy Cantaloupe Smoothie which has a lemony touch. Happy April!
Hi There Linda,
I LOVE your theme this month! And I’ve got a nice lemon themed dish for you today…
Creamy Vegan Roasted Asparagus Soup, complimented with fresh lemon juice and thyme. This dish is also SCD friendly.
http://www.thetastyalternative.com/2012/03/roasted-asparagus-soup-veganscd.html
Also sharing some veggie and sun dried tomato turkey burgers we made on Monday night. So good!
http://www.thetastyalternative.com/2012/04/veggie-and-sun-dried-tomato-turkey.html
Have a beautiful week! Happy spring.
Hugs,
–Amber
I’m so excited about adding this to our list of breakfast ideas. It is delicious, nutritious and out of the ordinary American breakfast routine. I hope you enjoy it too.
http://delicious-nutritious.blogspot.com/2012/04/left-over-rice-for-breakfast.html
Thank you for hosting!