Gluten-Free Wednesdays 4-25-12

Gluten-Free Wednesdays button
Hi everyone!  If you are looking for some gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Celiac vs. Gluten Sensitivity: I shared a guest post this week about celiac disease versus non celiac gluten sensitivity.

Monthly Theme:  April’s theme is lemons.  I’ll be looking for lemon recipes to highlight this month.  May’s theme will be eggs.

Last Week’s Highlights:

Key Lime Pie with Lemon Coconut Cream – The Tasty Alternative
Lemon Earl Grey Cookies – Tasty Eats at Home
Lemon Coolers – In Flora’s Kitchen
Lemon Basil Steak Strips – Enjoying Gluten-Free Life
Lemon Scones with Kumquat Glaze – The Gluten-Free Gourmand

My Submission:

Dairy Free Spinach Dip

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. lentil shepherds pie

2. Man Pleasing Chicken

3. Lemon & Garlic New Potatoes: Dairy & soy-free


5. Chopped Kale Salad with Raspberry Mandarin Dr

6. Pan-Grilled Pork Chops for a Quick Meal GFCF

7. Cocoa Butter Cupcakes: GAPS, Paleo

8. Chocolate Icing: GAPS. Paleo

9. Broccoli and Quinoa Salad

10. Chicken and Wild Rice Casserole

11. Thai Red Curry Carrot Soup (GF Vegan)

12. Baked Honey Pecan Glazed Salmon

13. Healthy Artichoke Dip w/ Garlic Crostinis

14. Quick & Easy Mexican Eggs for Dinner

15. Lemon Pie filling

16. The SECRET of SUCCESS in the Kitchen!

17. Healthy & Fun Homemade LUNCHABLES!

18. “Seeing Green” Vegan Chocolate Milkshake (GF,

19. Honey Sesame Chicken in the Slow Cooker

20. Butternut Squash Gratin

21. Black Bean Cakes

22. Chocolate Chip Pecan Cookie Pie – gf, df, ef+

23. Keen on Quinoa

24. Orange Crockpot Chicken

25. Apricot Pistachio Lemon Coffee Cake

26. Pasta with Feta, Broccoli and Pecans – Nigell

27. Lemon Glazes Angelfood Cupcakes

28. Herbed Spaghetti Squash – Emeril

29. Tomato Casserole

30. Roasted Root Vegetables

31. Carrot Ginger Comfort Soup

32. Betty Crocker GF Cookie Mix Review!

33. GIVEAWAY -5lb Almond Flou & 2lb Coconut Flour

34. Lemon Curd Thumbprint Heart Cookies

35. Lindas Gluten Free Almond Cranberry Muffins

36. Chicken Ranch Taco (gluten free, dairy free)

37. Gluten-free Quinoa Pizza with Cashew Ricotta

38. Luscious Gluten-Free Lemon Squares

39. Vanilla Coconut Frozen Yogurt (DF, SF, V)

40. Chicken Curry Spaghetti Squash

41. Italian Chicken Roll-Ups

42. Roasted Fingerling Carrots (from the garden)

43. Grain Free Spanish “Rice” (SCD Friendly)

44. Herb N Onion Oven Roasted Potatoes

45. Popped Quinoa

46. Grain-free Chickpea Chard Pizza with cauliflo

47. almond bliss bars

48. Homemade Vegan Mayonnaise

49. Chai Tea

50. GF Breakfast Muffins

51. Honey Sima {Sweet Lemon Mead}

52. Strawberry Baked Oatmeal

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    I shared a recipe for an amazing Cocoa Butter Cupcakes with chocolate Icing
    Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!

    Join this week’s giveaway! A $49.00 certificate to any Green Pasture product.

    Thanks for hosting!

  2. says

    I am, of course, sharing YOUR delicious gluten free almond cranberry muffins Linda! Thankyou SO much for sharing them for our KitchenAid Giveaway event. You are amazing xx

  3. says

    Hi Linda,

    Thank you for featuring my key lime pie! I love your other picks too. What a fun theme you had this month.

    This week I’m sharing two recipes:

    (1) Roasted Fingerling Carrots (fresh from the garden)

    (2) Grain Free Spanish “Rice” (SCD friendly)

    Have a great week.

    Be Well,

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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