Gluten-Free Wednesdays 4-24-13

Fresh Food

Welcome!  Thanks for joining us here at Gluten-Free Wednesdays, a carnival of gluten-free eating ideas.  If you’re a blogger, I look forward to what you have to share with us.  If you’re just looking for gluten-free ideas, you will find lots of them below.

My Family and Meal Planning

If you would like to see a picture of my family and read about how my current season of life affect meal planning, read My Family and Meal Planning.

Menu Plan

A weekly gluten-free menu plan gets posted each Sunday.  If you’re looking for menu ideas, visit this week’s menu plan.

Last Week’s Highlights


My Submission

Remoulade Sauce

Remoulade Sauce

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Greetings! I brought Cheesy Lentils and Greens to the party, which is like a grown up version of mac’n’cheese, minus the mac. I got it past our preschoolers, kale and all…

    Thank you for hosting!

  2. Thanks for hosting, Linda! This week I shared a “template” for clean-out-the fridge main-dish salad.

  3. Thanks for featuring my post about Probiotic Gummy candies. This week I’ve posted my recipe for raw vegan chocolate mousse–delicious and guilt free!

    Thanks for hosting!

  4. Thanks for hosting Linda! I’m adding my Vanilla ‘Bean’ Milk this week. Have a great night! :-)

  5. I shared my recipe for Green Bean Salad with Bacon and Pineapple.

    Thanks for hosting Linda!

  6. Hi Linda! Thanks for hosting. This week I’m sharing Shepherd’s Pie as well as Cinnamon Sweet Potato Icing.
    I hope you have a great week! :)

  7. Hi Linda! Thank you so much for featuring my Raw Cheesy Vegan Tacos! And I agree with you, those jicama slices are exactly what pushed me over the edge to buy a mandoline!!

    This week I’m sharing Raw Chocolate Walnut Cookies. Have a great week!


  8. Hi Linda–I’ve linked up an older recipe, Oven-Steamed Shrimp, today. (It was originally linked to your What Can I Eat Wednesday? series.) This recipe makes for a quick and wonderful dinner. I always buy my shrimp on a BOGO sale. When the weather turns warm, I just move from the oven to the grill (covering the grate with aluminum foil). Everyone I’ve ever made this shrimp for has loved it! :-)

    Happy Wednesday! Thanks for hosting!

  9. Hi again, Linda–I didn’t think I’d have a new recipe to share today, but then I made this delicious Super Orange Smoothie and decided to go ahead and post it. :-)


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