Gluten-Free Wednesdays 4-23-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

It’s Wednesday again, and time for another great roundup of gluten-free recipes and information. We had close to 90 fabulous entries last week, and I’m looking forward to what is shared this week!

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!

Jules Gluten Free Needs Your Help

If you haven’t read my post about Jules, please do. Jules has had a huge impact on the gluten-free community, and now we have an opportunity to help her.

Last Week’s Highlights

Most clicked link from last week:

Grain Free & Vegan Tortillas from Allergy Free Alaska

Grain-Free Tortillas from Allergy-Free Alaska at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Picks:

How to Make Date Paste from Fox in the Kitchen

Date Paste from Fox in the Kitchen at Gluten-Free Wednesdays | The Gluten-Free Homemaker

Lasagna Stuffed Spaghetti Squash from Celiac in the City

Lasagna Stuffed Spaghetti Squash from Celiac in the City at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Submission

Grain-Free Sun Dried Tomato and Olive Bread

Sun Dried Tomato and Olive Bread at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

Please read!

  1. Keep the links to gluten-free eating ideas (recipes, reviews, menus).
  2. If you’re new, please read the guidelines.
  3. Leave a link back to one of the co-hosts. (I will not highlight any recipes that do not link back.)
  4. Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thanks so much for hosting! Hope you have a great week!!

  2. Hi Linda! Thanks for hosting! This week I’m sharing my Supreme Cinnamon Swirl Cake. I hope you have a great week!

  3. Thanks for hosting! I’ve shared my cooked mayonnaise recipe that easy and free of most allergens. I also shared my all natural hair care secrets and dispelled a few misconceptions.

  4. Thanks so much for hosting, ! Linked up my post, “Easy HOMEMADE KETCHUP (Probiotic!)” It’s absolutely delicious and full of healthy probiotics. Hope you enjoy! Kids LOVE it. Perfect for the upcoming BBQ and picnic season! <3

  5. Hi Linda,
    The tortillas and the date paste look really good, but that lasagna stuffed squash looks amazing! I’d like a serving of all three recipes, actually :-) Today I’ve shared some Fudge Brownies with Almonds that can easily be dairy-free, too, and even nut-free if you want.
    Thanks for hosting!

  6. thanks for letting me be a part of your linky party again! have a good week.

  7. Thanks for hosting! Found a lot of new gluten-free foods to try! I am a gluten-free newbie so I can use as many ideas that I can find!

  8. So nice to finally be back! Thanks for continuing to host this great link up!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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