Gluten-Free Wednesdays 4-2-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

If you are looking for new gluten-free recipes to try out, you have come to the right place. Gluten-Free Wednesdays is where a variety of bloggers share their ideas. If you’re adding a link, please read the guidelines. Otherwise, just browse the links below and enjoy!

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!

Last Week’s Highlights

Most clicked link:

5 Foods That Can Wreck Your Thyroid from Whole New Mom

5-foods-wreck-thyroid

Top Social Media Links:

Protein Peanut Butter Eggs (Be sure your ingredients are gf with this one.) from I Will Run for Chocolate

peanut butter egg 5

Blooming Onion (vegan) from Petite Allergy Treats

Blooming_Onion

My Submission

Slow Cooker Ground Beef Stew

Ground_Beef_Stew2.jpg

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back to one of the co-hosts.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.






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Comments

  1. Linda,

    Thanks so much for hosting and sharing my GF blooming onion on social media last week!
    Laura O |PetiteAllergyTreats

  2. Thanks for hosting! I’m sharing my favorite recipe for juicy, zesty turkey burgers.

    http://www.creatingsilverlinings.com/caramelized-turkey-burger/

  3. Hi Linda! Thanks for hosting! This week I’m sharing Paleo “Shake&Bake” Chicken.
    I hope you have a great week!

  4. Hi Linda, I’m sharing my yummy Chocolate Cupcake recipe today! It is super moist and of course delicious! It was a huge hit for my youngest son’s 1st Birthday Party last week! Have a Great Week and Thanks for Hosting!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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