Gluten-Free Wednesdays 4-18-12

Gluten-Free Wednesdays buttonHappy Wednesday!  I hope everyone is well and enjoying spring weather.  It’s been beautiful here, though we are in need of rain.

Thanks for coming by Gluten-Free Wednesdays.  I hope you add your link and visit others.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week I have a giveaway from Kinnikinnick. If you haven’t tried their new soft bread, you really need to..

Monthly Theme:  April’s theme is lemons.  I’ll be looking for lemon recipes to highlight this month.  May’s theme will be eggs.

Last Week’s Highlights:

Paleo Meyer Lemon Dreamcake – Fresh 4 Five
Meyer Lemon Pancakes – Andrea’s Kitchen
Almond Curry Dip with Lemon – Gluten Free Pantry
Carrot Salad with Lemon, Ginger and Dill Sauce – Poor and Gluten Free
Easy Lemon Lime Smoothie Recipe – Practical Stewardship
Easy Lemon Mousse – Easy to Be Gluten Free

My Submission:  This week I have a lemon recipe to share with you.  It was a huge hit!

Lemon Blueberry Trifle

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Healthy Homemade Vege Chips

2. Braised Paleo Pot Roast

3. 4 GREAT TIPS FOR HEALTHIER DESSERTS!!

4. Gluten Free Hawaiian Chicken

5. Hummus from Cannellini Beans GFCF

6. Oven Baked Chimichangas – gf df

7. Sugar Free Tollhouse Chocolate Chip Cookies -

8. Banana-Cinnamon Waffles – Top 8 Free

9. Berry Swirl Cupcakes / Buttercream Frosting

10. Seven Layer Bars With Gluten Free Crust

11. Coconut Chicken Strips w/ Org Pineapple Sauce

12. Jenn Cuisine (Coconut Curried Eggplant)

13. The Best Tasting Gluten Free Bread Ever

14. Homemade “Jello”

15. Southwest Breakfast Bake

16. Lemon Honey Chicken

17. Vanilla & Orange Granola (@ fresh4five)

18. Chocolate Chimp Coconut Ice Cream

19. Sausage Balls – Gluten and Dairy Free

20. Life with Food Allergies: Grocery Shopping

21. Crispy Potato Pancakes ( baked)

22. Weight Loss Gluten Free Menu

23. GF Rice Krispies Review and Recipie!

24. Radicchio Salad with Warm Fennel and Apple

25. Roasted Cauliflower Soup w/ Coconut and Curry

26. Key Lime Pie with Whipped Lemon Coconut Cream

27. Vegan Stuffed Acorn Squash (GF/DF/Vegan)

28. Sausage Spinach Cheddar Quiche GF

29. GF Lunches for Busy Moms

30. 5 Ingredient Dinner: Italian Sausage Rice Bowl

31. Lemon Coolers

32. Grain-free/Gluten-free Pizza Crust

33. SunButter Cookies (Grain & Dairy Free)

34. Dutch Baby Pancakes, Gluten Free & Grain Free

35. Pumpkin Pancakes (Grain & Dairy Free)

36. Asparagus Risotto

37. FREE Healthy Ice Pops eBook!

38. Lemon Earl Grey Cookies

39. Easy Sugar-free Limeade

40. Baked Bananas in Fresh Orange Juice GF SCD

41. How To Preserve Meyer Lemons

42. Sorrel Salad

43. Meyer Lemon Mousse

44. Chicken Piccata @ Cooking Gluten (& Dairy) Fr

45. Fresh Mozzarella, Tomato & Basil Sandwiches

46. Sunbutter Chocolate Chip Baked Oatmeal

47. Gluten Free Skinny Low Glycemic Lemon Bars

48. Holiday Jello Salad: Dairy, Soy & Gluten-free

49. Raw “Cheesy” Kale and Sprouted Chickpea Salad

50. Gluten-free Lemon Scones with Kumquat Glaze

51. No-Bake Vegan Candy Bar Brownies (grain free)

52. Toor Daal (Pigeon Pea soup) w/ bay leaf, Rice

53. Heavenly Hash/Hash Browns (Shirley @ gfe)

54. Making Seed and Nut Butters, cheap and easy

55. Easy Lemon Basil Steak Strips & About Lemons

56. Rainbow Coleslaw (Mayonaisse-Free, GF)

This linky list is now closed.




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Comments

  1. Hi,
    I shared a recipe for Braised Paleo Pot roast, and Healthy Homemade Vege Chips! your lemon trifle looks good!

    Thanks for hosting!

  2. Hi Linda,
    All those lemon recipes look luscious, especially your Trifle! I love lemon, but my husband doesn’t so much, so I try to find individual servings of lemon recipes for me to enjoy if there isn’t someone else around to share with. Wishing you some rain soon!

  3. I shared our coconut flour Vanilla Marionberry Swirl Cupcakes with Buttercream Frosting. Totally grain and white sugar free! They were a big hit at our 13 year old’s birthday sleepover.

    Thanks for hosting!

  4. This week I am sharing a super easy, kid (and adult) friendly recipe for homemade “jello”- avoiding all the junk in conventional jello.

    http://ournourishingjourney.com/2012/04/16/homemade-jello/

    Have a great week!

  5. Oh Yeah! Thank you for highlighting my Paleo Meyer Lemon Dream Cake :)

    This week I added some Paleo Granola with Almonds

    Thank you for hosting :)

  6. I’ve been in the mood for ice cream lately, so I added another ice cream recipe this week — Chocolate Chimp (similar to Ben & Jerry’s “Chunky Monkey,” but without dairy products or added sugar). I hope you’ll check it out. Thanks for hosting!

  7. What wonderful, tasty recipes posted already! My mouth is watering as I scan down through the entries and wishing I could just reach in and grab one of them to go with my morning coffee ?
    This week I shared on of our family favorites: Sausage Balls. We have been experimenting with adding a ‘little’ extra for additional flavors.
    Also [and hope this in not inappropriate or bad etiquette ], I wanted to let everyone know that they are welcome to share their recipes on my Monday recipe linky. Many of my readers are not gluten or allergy free, but have family or friends that are. They don’t necessarily go ‘looking’ for that information, but they do share my sight with people they know who have diet restrictions. I think it’s great to have the ability to share our knowledge through recipes with anyone we can ?

  8. Hi Linda,

    Great highlights this week! Love the lemon theme!

    Happy Wednesday. Thanks for hosting!

    This week I’m sharing three recipes: soup, salad and dessert. One of my favorite meal combos!

    (1) A radicchio salad with warm fennel and apple topped with fresh squeezed orange juice (SCD Friendly)

    http://www.thetastyalternative.com/2012/04/radicchio-with-fennel-and-apple-topped.html

    (2) And roasted cauliflower soup with curry and coconut (Vegan, dairy free, gluten free, SCD, ACD).

    http://www.thetastyalternative.com/2012/04/roasted-cauliflower-curry-soup-scd.html

    (3) Bottomless Key Lime Pie with Whipped Coconut Lemon Cream (dairy free gluten free, cane-sugar free, SCD)

    http://www.thetastyalternative.com/2012/04/bottomless-key-lime-pie-with-whipped.html

    Perfect!

    Have a great week!

    Be Well,
    –Amber

  9. Hi Linda,

    Your lemon trifle looks divine! Lemon is such a perfect theme for Spring. I linked up my SunButter cookies, Pumpkin Pancakes and Asparagus Risotto recipes this week. Cheers!

  10. Thanks for hosting! I linked up my Lemon Earl Grey Cookies. :)

  11. Hi! Your lemon blueberry trifle looks to die for! I’m a trifle person…very popular in the UK when I was growing up. We used to make it with mushy raspberries and crushed pineapple, sponge cake, custard and whipped cream! I’ve not had one for years but it was only the other day they I was thinking of making one suitable for the SCD now that I’ve created a plain sponge recipe!

    Today I shared a simple baked banana dish.

    Have an awesome week!

  12. Thank you for featuring my Meyer Lemon Pancakes Linda!
    This week I shared my recipe for Meyer Lemon Mousse. This mousse tastes like the filling of a really good lemon meringue pie. It has minimal dairy- only 4 tablespoons of butter for 6 servings.
    Thanks for hosting!

  13. Your recipe looks amazing! I have linked in my Vegan Candybar Brownies, no-bake, refined sugar-free, grain-free and positively delicious. Thank you for hosting this event. xoxo

  14. My lemon recipe plans have gone by the wayside so far this month, but you certainly have a lot of great ones already shared, including your yummy trifle! I’m linking up my post on how to make hash browns/hash. It’s an easy “go-to” dish for me, especially when we’re camping. Fabulous way to use up leftover bits of meat and veggies, and, of course, a great way to use the frugal star of the dish … the ultimate comfort food itself–potatoes. :-) I planned to link up last night, but then turned in early after clicking “Publish.” ;-)

    Thanks for hosting each week, Linda!
    Shirley

  15. I’ve shared a generic tutorial on making seed and nut butters, using sunflower seeds as an example. Thanks for hosting!!

  16. This week I’m sharing my Rainbow Coleslaw, featuring a mayonaisse-free dressing made with yogurt, lemon juice and fresh herbs – hope you enjoy it!

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