Gluten-Free Wednesdays 4-17-13

Fresh Food
Hi everyone!  If you are looking for some gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.


Today (Wednesday) is the last day to enter for a chance to win some Glutino sea salt crackers. Read my review and enter the giveaway here.

Gluten-Free Kids

Moving has its challenges for anyone, but when you also have gluten-free kids to care for it gets more difficult.  This week Janelle shares about moving with gluten-free kids.

Last Week’s Highlights


My Submission

Broccoli Quiche with Hamburger

Broccoli Quiche

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. HI Linda! Thanks for hosting. This week I’m sharing Grain Free Spice Cookies and Chocolate Brownie Cookies.
    Have a great week!

  2. Thanks for hosting, Linda! This week: Grilled asparagus with orange-oregano mayonnaise.

  3. Thanks for hosting Linda! I’m adding my Inside Out Peanut Butter Cups this week. :-)

  4. Look forward to this each week! Thanks for hosting such a great food carnival :)
    Sharing root vegetables with arugula & gorgonzola this week.

  5. Dear Linda,
    Many thanks to you for hosting this inspirational party. Have a great week! Aloha, Lori

  6. Hi Linda,
    Hope you are doing well!
    It’s been a productive week here at the Fox Kitchen…I’m sharing recipes for Mini Coconut Cakes With Warm Praline Sauce, Multi Bean Chili and Watermelon Strawberry Pops With Fresh Mint.
    Have a great week!

  7. Wow! Those highlights look incredible! Thanks for giving me a serious sweets craving! I’m linking up my Raw Cheesy Vegan Tacos today. I hope your week is going well!

  8. Thank you so much for featuring my sticky chicken! This week I shared my recipe for grain free no bake cookies :) Thanks for hosting… your quiche looks yummy!!!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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