Hi everyone! I hope you had a great weekend. I did, although it was full of young men hanging out here for hours on Saturday and then several came again for Easter Dinner on Sunday. By Sunday night I was ready for a Jane Austen movie!
Thanks for stopping by here for this gluten-free carnival. I hope you share a link and visit some that interest you.
Bread Machine: Join the discussion, What is the Best Gluten-Free Bread Machine? If you’re interested in answers, be sure to read the comments and check out the comments on Facebook.
Monthly Theme: April’s theme is lemons. I’ll be looking for lemon recipes to highlight this month. I’ll be sharing my lemony recipe with you next week.
Last Week’s Highlights:
Chocolate Crepes with Lemon Cream Sauce – Live Free, Gluten Free
Hail Merry Lemon Tart Knock-Off – Tessa the Domestic Diva
Individual Lemon Cheesecakes – Grandma Farmer
Lightly Lemon Coffee Cake – Raia’s Recipes
Roasted Asparagus Soup – The Tasty Alternative
My Submission: This week I don’t have an exact recipe, but a list of ingredients that can be used in making this ham salad. It’s a great way to use leftover ham.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Hi Linda, I believe this is my first time participating, and I have a recent lemon recipe to share
Lemon Dream Cake!
Happy Hump Day
Danielle
I’ve got a lemon recipe that I hope to share next week for your event and Go Ahead Honey (hosted by Zoe) this month.
Funny on the need for Jane Austen after all the guy time! I get it!
Shirley
Thanks for hosting! I shared a profile of schizandra berry, a brain-boosting, stress-fighting fruit and a post about arugula, a healthy green you can grow easily in your garden
Happy Wednesday Linda! I shared another lemon recipe from my blog’s earlier days- Meyer Lemon Pancakes. These pancakes are for lemon lovers only!
Thanks for hosting!
Hi Linda! I’m linking up my Watermelon Peach Chia Smoothie…my pre-summer delight! Have a great day!
This week I am sharing some great facts about why I love dandelion, and you should too!!
http://ournourishingjourney.com/2012/04/05/im-in-love-with-dandelion/
Hi,
I shared a recipe for Courgette Al Dante! Also, an article about the red meat study from Harvard, the new “healthier” hotdogs.
Join the fun! My giveaway for a set of 3 bamboo cutting boards!
http://realfoodforager.com/giveaway-set-of-3-bamboo-cutting-boards-20-00-value/
Thanks for hosting!
Hey there. I linked up and amazingly tasty (and easy) recipe for Kale Dip. Enjoy
Hi Linda! Thanks for featuring my lemon tart! i went savory this week with my lemon submission: grilled asparagus, and shared two other recipes: blender pasta sauce and panko chicken!
Hi Linda,
I shared my Almond Curry Dip recipe this week made with lemon juice. I also linked up my Butternut Squash Mac and Cheese and 30 Second Smoothie recipes. I hope you are enjoying the beauty of Spring!
Hi and thanks for hosting again! I’ve shared a carrot salad with lemon, ginger and dill sauce that I whipped up out of desperation the other day, but turned out really good
Linda, thanks for hosting!
I’m sharing a video on How To Save 4 Hours a Week and Still Eat Real.
http://www.beyondthepeel.net/2012/04/how-to-save-4-hours-a-week-and-still-eat-real-food.html
Have a great day!
HI Linda,
Thank you for featuring my roasted asparagus soup. Love your other picks too!
This week I am sharing 3 healthy, fun recipes:
(1) Strawberry Almond Ice Cream (SCD friendly, cane-sugar free, dairy free, soy free)
http://www.thetastyalternative.com/2012/04/strawberry-almond-ice-cream-scd.html
(2) Baked Apple and Cranberry Breakfast Crumble (SCD friendly, grain free, dairy free, cane-sugar free)
http://www.thetastyalternative.com/2012/04/baked-apple-with-cranberries-crisp-my.html
(3) Allergy-Friendly Coconut Pineapple Cupcakes (common tree nut free, dairy free, gluten free, egg free, soy free, gum free, cane-sugar free)
http://www.thetastyalternative.com/2012/04/pineapple-coconut-cupcakes.htm
Have a great week,
–Amber
Thanks for hosting another great Gluten-free Wednesday!
Hi! This is my first week here, I just disovered the carnival scene – it’s great! My blog is about my adventures in gluten free and whole foods cooking as a way to overcome Chronic Fatigue/ME.
I’ve included a lemon themed recipe this week -Citrus Polenta Cake with Ginger Glaze – my friend’s say it is addictive! Hope you enjoy it & thanks for hosting!
http://mysleepykitchen.wordpress.com/2012/04/03/cake-cocktails/
Hi Linda,
Today I’ve linked Crockpot Split Pea Soup that’s GFCF. We like it because of the flavor, and also because it’s so easy to make — 10 minutes to prepare, and the crockpot does the rest. After a busy holiday weekend, that’s especially nice.
I’m sorry, I know the picture has a flour tortilla in it, but other than the tortilla – which can easily be switched to corn, there is no gluten in the recipe. I’m always looking for new ways to cook with venison and this is one that was AMAZING! I’m sure it would be just as fantastic with grass-fed beef.
http://delicious-nutritious.blogspot.com/2012/04/grilled-carne-asada.html