Gluten-Free Wednesdays 4-11-12

Gluten-Free Wednesdays button
Hi everyone!  I hope you had a great weekend.  I did, although it was full of young men hanging out here for hours on Saturday and then several came again for Easter Dinner on Sunday.  By Sunday night I was ready for a Jane Austen movie!

Thanks for stopping by here for this gluten-free carnival.  I hope you share a link and visit some that interest you.

Bread Machine:  Join the discussion, What is the Best Gluten-Free Bread Machine?  If you’re interested in answers, be sure to read the comments and check out the comments on Facebook.

Monthly Theme: April’s theme is lemons.  I’ll be looking for lemon recipes to highlight this month.  I’ll be sharing my lemony recipe with you next week.

Last Week’s Highlights:

Chocolate Crepes with Lemon Cream Sauce – Live Free, Gluten Free
Hail Merry Lemon Tart Knock-Off – Tessa the Domestic Diva
Individual Lemon Cheesecakes – Grandma Farmer
Lightly Lemon Coffee Cake – Raia’s Recipes
Roasted Asparagus Soup – The Tasty Alternative

My Submission:  This week I don’t have an exact recipe, but a list of ingredients that can be used in making this ham salad.  It’s a great way to use leftover ham.

Ham Salad

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Paleo Meyer Lemon Dreamcake (Fresh4five)

2. GOURMET CHOC CARAMEL APPLES! w spec diet opts


4. April GFE Virtual Support Group (Shirleygfe)

5. Banana Almond Choc Chip Cookies (Shirleygfe)

6. Preserved Lemon Rice

7. Arugula: Distinctive Green, Nutritient-Packed

8. Apple Puff Pancake: dairy, soy, & nut-free

9. Schizandra Berry: Brain Booster?

10. Almond Flour Brownies (Grain Free)

11. Meyer Lemon Pancakes

12. Ellies Lemon Lime Smoothie

13. Grain Free Plain Sponge Cake GF SCD DF

14. Watermelon Peach Chia Smoothie GF DF

15. Im in love . . . . with Dandelion

16. Savory Oatmeal

17. Courgette Al Dente!

18. Healthier Hot Dog — NOT!

19. Red Meat Wont Kill You — Poor Science Will!

20. Roasted Eggs

21. Ham, Sweet Potato and Apple Casserole

22. Lentil Baked Beans

23. berry coconut ice cream

24. In the Kitchen : : Favorite

25. Lemon Rhubarb Bundt Cake

26. Kale Dip

27. Asparagus Casserole, GF, EF, SF

28. Very versatile mango salsa recipe!

29. Copycat Whenever Bars @ Cooking Gluten (& Dai

30. Panko Crusted Chicken – gf df and egg free

31. Easy Roasted Vegetable Blender Pasta Sauce

32. Grilled Asparagus w/ Garlic-Lemon Aioli

33. Succulent Brisket with Onion Gravy (GF)

34. Apple, Apricot, Walnut Passover Charoset

35. Butternut Squash Mac and Cheese (GF, DF)

36. 30 Second Smoothie!

37. Almond Curry Dip with Lemon

38. Carrot Salad with Lemon, Ginger and Dill

39. How To Save 4 Hours a Week and Still Eat Real

40. Garlic Sauteed Spinach

41. Potato Leek Stir fry with fennel seeds. V GF

42. Banana Oat Breakfast Bars {gf, df, ef}

43. Sesame Crackers (Grain Free)

44. Pineapple Coconut Cupcakes (DF, GF, CaneSF)

45. Strawberry Almond Ice Cream (DF, SCD, CaneSF)

46. Baked Apple and Cranberry Crumble (SCD, GF)

47. Chocolate Chip Cake GF/DF

48. Calamari

49. Gluten Free Walnut & Cranberry Cookies

50. Citrus Polenta Cake with Ginger Glaze (GF)

51. Crockpot Split Pea Soup GFCF

52. Lemon Oat Bars – Gluten-Free, Dairy-Free

53. Easy Lemon Mousse

54. Strawberry Cobbler GF

55. Grilled Carne Asada – Great for Venison!

56. Lemon Blueberry Bread

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda, I believe this is my first time participating, and I have a recent lemon recipe to share :) Lemon Dream Cake!

    Happy Hump Day

  2. I’ve got a lemon recipe that I hope to share next week for your event and Go Ahead Honey (hosted by Zoe) this month. :-)

    Funny on the need for Jane Austen after all the guy time! I get it! 😉

  3. Thanks for hosting! I shared a profile of schizandra berry, a brain-boosting, stress-fighting fruit and a post about arugula, a healthy green you can grow easily in your garden

  4. Happy Wednesday Linda! I shared another lemon recipe from my blog’s earlier days- Meyer Lemon Pancakes. These pancakes are for lemon lovers only!
    Thanks for hosting!

  5. Hi Linda! I’m linking up my Watermelon Peach Chia Smoothie…my pre-summer delight! Have a great day!

  6. This week I am sharing some great facts about why I love dandelion, and you should too!! :)

  7. Hi,
    I shared a recipe for Courgette Al Dante! Also, an article about the red meat study from Harvard, the new “healthier” hotdogs.

    Join the fun! My giveaway for a set of 3 bamboo cutting boards!

    Thanks for hosting!

  8. Hey there. I linked up and amazingly tasty (and easy) recipe for Kale Dip. Enjoy

  9. Hi Linda! Thanks for featuring my lemon tart! i went savory this week with my lemon submission: grilled asparagus, and shared two other recipes: blender pasta sauce and panko chicken!

  10. Hi Linda,

    I shared my Almond Curry Dip recipe this week made with lemon juice. I also linked up my Butternut Squash Mac and Cheese and 30 Second Smoothie recipes. I hope you are enjoying the beauty of Spring!

  11. Hi and thanks for hosting again! I’ve shared a carrot salad with lemon, ginger and dill sauce that I whipped up out of desperation the other day, but turned out really good :)

  12. Linda, thanks for hosting!

    I’m sharing a video on How To Save 4 Hours a Week and Still Eat Real.

    Have a great day!

  13. HI Linda,

    Thank you for featuring my roasted asparagus soup. Love your other picks too!

    This week I am sharing 3 healthy, fun recipes:

    (1) Strawberry Almond Ice Cream (SCD friendly, cane-sugar free, dairy free, soy free)

    (2) Baked Apple and Cranberry Breakfast Crumble (SCD friendly, grain free, dairy free, cane-sugar free)

    (3) Allergy-Friendly Coconut Pineapple Cupcakes (common tree nut free, dairy free, gluten free, egg free, soy free, gum free, cane-sugar free)

    Have a great week,

  14. Thanks for hosting another great Gluten-free Wednesday!

  15. Hi! This is my first week here, I just disovered the carnival scene – it’s great! My blog is about my adventures in gluten free and whole foods cooking as a way to overcome Chronic Fatigue/ME.
    I’ve included a lemon themed recipe this week -Citrus Polenta Cake with Ginger Glaze – my friend’s say it is addictive! Hope you enjoy it & thanks for hosting!

  16. Hi Linda,
    Today I’ve linked Crockpot Split Pea Soup that’s GFCF. We like it because of the flavor, and also because it’s so easy to make — 10 minutes to prepare, and the crockpot does the rest. After a busy holiday weekend, that’s especially nice.

  17. I’m sorry, I know the picture has a flour tortilla in it, but other than the tortilla – which can easily be switched to corn, there is no gluten in the recipe. I’m always looking for new ways to cook with venison and this is one that was AMAZING! I’m sure it would be just as fantastic with grass-fed beef.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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