Hi everyone! I hope you had a great weekend. I did, although it was full of young men hanging out here for hours on Saturday and then several came again for Easter Dinner on Sunday. By Sunday night I was ready for a Jane Austen movie!
Thanks for stopping by here for this gluten-free carnival. I hope you share a link and visit some that interest you.
Monthly Theme: April’s theme is lemons. I’ll be looking for lemon recipes to highlight this month. I’ll be sharing my lemony recipe with you next week.
Last Week’s Highlights:
Chocolate Crepes with Lemon Cream Sauce – Live Free, Gluten Free
Hail Merry Lemon Tart Knock-Off – Tessa the Domestic Diva
Individual Lemon Cheesecakes – Grandma Farmer
Lightly Lemon Coffee Cake – Raia’s Recipes
Roasted Asparagus Soup – The Tasty Alternative
My Submission: This week I don’t have an exact recipe, but a list of ingredients that can be used in making this ham salad. It’s a great way to use leftover ham.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!