Gluten-Free Wednesdays 4-10-13

Fresh Food
Welcome to Gluten-Free Wednesdays!  I’m glad you’re here.  Link up your gluten-free eating idea below (after reading the guidelines) and take a look at the other wonderful ideas shared here.

Giveaway:  Today (Wednesday) is the last day to enter for a chance to win Weeknight Gluten Free cookbook from Williams Sonoma.

Menu Plan: Check out this week’s menu plan and learn how to download a free monthly menu plan.

Last Week’s Highlights:

Strawberry Donuts – Hope’s Kitchen
Spicy Peanut Thai Noodles & Shrimp – Gluten Free Yummy
Almond Shortbread Cookies – S.A.H.M. i AM
Bacon, Egg, and Blue Cheese Asparagus – Simply Living Healthy
Pumpkin Bars
(dairy & egg free) – Frugal {Local} Kitchen

My Submission:

White Bean Chicken Chili

White Bean Chicken Chili

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (Required for participation, and I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. thanks for hosting. I shared the recipe for Grain-Free “Spaghetti” Boats. An easy, hearty meal the whole family will love… true comfort food. Have a great week.

  2. Thanks for hosting Linda! I’m adding my Raw Lemon Bars this week. Have a lovely night! :-)

  3. I shared my recipe for Amaretto Apple Pancakes.
    Thanks for hosting Linda! It’s so fun to be back posting recipes again!

  4. Hi Linda, I can’t sleep so I’m linking away! 😉 I’ve shared my two latest recipes. Hopefully, they’ll make folks happy! Thanks for hosting each and every week. :-)


  5. Hi Linda! Thanks for hosting!
    This week I’m sharing Chocolate Cream Pie.
    I’m in the middle of moving my site. Stop by for a visit if you have a chance :-)


  6. Hi Linda! I’m sharing my Banana Bread Protein Bites. They’re a great afternoon treat that helps to fuel a workout or just get you through a long afternoon! I hope you are having a great week!


  7. Your chili looks delicious!!!! Thanks for sharing. :)

    …and thanks for hosting again. There are always lots of great recipes here.


  8. This week I linked up a recipe for dairy-free, gluten-free, date-sweetened pumpkin custard. Thanks for hosting, Linda!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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