Welcome back to Gluten-Free Wednesdays, a weekly carnival of gluten-free eating ideas.
Go Ahead Honey, It’s Gluten Free! This month I am the host of this great carnival and the theme is seasonal soup. The carnival is now closed and I will be posting the round up on Thursday. I will continue to look for soup recipes this week to highlight next week. April’s challenge will be coming at the end of the week.
Adopt a Gluten-Free Blogger: This month I adopted Lynn of Lynn’s Recipe Adventures. View my adoption post to see the delicious recipes I tried.
Last Week’s Highlights: Last week we had several tasty, warming soups and stews.
Slow Cooker Lamb Stew with GF Beer Buns – Without Adornment
Clam Chowder – Andrea’s Kitchen
Sweet Potato Coconut Thai Curried Soup – Jenn Cuisine
Beef Vegetable Soup with Italian Seasoning – Elegantly, Gluten-Free
African Peanut Soup – 18 Hour Kitchen
My Submission: I am submitting a deliciously moist chicken recipe.
The Carnival: If you’re new, please read the guidelines. Don’t forget to leave a link back, and thanks for participating!
This linky list is now closed.