Gluten-Free Wednesdays 3/23/11

Gluten-Free Wednesdays button

Happy Wednesday!  It’s time to collect some great gluten-free eating ideas.  If you are a blogger just read the guidelines and add your link below.  If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week I have a $25 Safeway Gift Card giveaway going on.  You don’t want to miss that.

Go Ahead Honey, It’s Gluten Free! This month I am the host of this great carnival and the theme is seasonal soup.    To participate in Go Ahead Honey, you need to send me an email with the link to your post and a picture this week!

Last Week’s Highlights: I am highlighting soup recipes this month.  Last week we had a couple of good ones.

Smoky Cauliflower Soup with Kale – Andrea’s Kitchen
Tuscany Rice & Bean Soup – Easy to Be Gluten Free

My Submission: This week’s recipe is another seasonal soup.  This one is made in the slow cooker, but I’m sure you could cook it on the stove too.

Beef & Vegetable Soup

The Carnival: If you’re new, please read the guidelines.  Don’t forget to leave a link back, and thanks for participating!

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda! Thank you for highlighting my Smoky Cauliflower Soup With Kale!
    I am sharing another soup recipe this week- Clam Chowder. My recipe is gluten free and is mostly dairy free except for 1 tablesppon of butter, which you could leave out. It is a lighter style than so many which are thick and heavy with flour and cream.
    Thanks for hosting!

  2. Your stew sounds wonderful! Thanks for sharing and for hosting this party each week.

  3. Thank you for hosting every week. Your stew sounds delicious. It has been so cold and dreary for us in Wisconsin that I also decided to create a soup recipe – French onion – for this week. It was a rousing success at our house.

  4. Hi Linda–I linked up my roundup of what’s going on in the gluten-free world; there are so many great events, cookbooks, etc. right now. For example, I hope everyone will tune in to QVC today at 4:00 pm (Eastern) to see Carol of Simply … Gluten-Free with her new desserts cookbook. An hour is being devoted to gluten free, but I’m not sure what else will be featured. Anyway, my recorder is set … it’s exciting to see gluten free in the mainstream. :-)

    Thanks so much for hosting!

  5. Linda,

    I finally managed to make some soup while I had my camera handy! We often have a gluten-free meal of home-made vegetable soup… especially on cold, inclement days like yesterday was. Most of the time it’s the traditional vegetable soup. But… sometimes a little change is good and that’s how this vegetable soup I’ve linked came to have Italian veggies in it :-) It’s GF and DF.

    Thanks for hosting!

  6. Thank you for highlighting my Tuscany Rice and Bean Soup! And as always thanks for hosting. This week I am linking up with a Stroganoff Stew.

  7. First time linking up! So much fun!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Speak Your Mind


Gluten-Free Products on Amazon Help support this site (at no additional cost to you) and start your purchase here.

Amazon affiliate link

Enter your Email for free updates.


Custom Search