Gluten-Free Wednesdays 3-7-12

Gluten-Free Wednesdays button

Hi everyone.  Happy March!  Spring is almost here.  Thanks for coming to visit this gluten-free blog carnival.  I appreciate everyone’s participation, and I hope you find some great ideas here that you can use in your kitchen.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Monthly Theme:  February’s theme was soups and stews so I’ll be highlighting a few of those recipes from last week.  March’s theme is muffins.  I worked on a muffin recipe this week, but it needs more tweaking.  Actually, it might need a total overhaul.  I sure hope I can come up with something before the end of the month

Last Week’s Highlights:

Lentil Soup – Gluten Free Shortcuts
Garlic Soup – MJ’s Kitchen
Moroccan Spiced Carrot Soup – Gluten Free A-Z Blog
Garlic Kale & Potato Soup – Allergy-Free Vintage Cookery
Coconut, Curry, Chicken and Rice Soup – Real Food, Allergy Free

My Submission:  This week I didn’t post an actual recipe, tell you how to make a gluten free version of this appetizer.

Corn Dog Mini Muffins

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Grain-Free Date Hamantaschen

2. Giveaway: Nourishing Eats Cookbook

3. Empower Kids on Special Diets 4: Make it Easy


5. Yummy Oatmeal Muffins

6. Salmon Cakes 2 Ways: Fried Vs. Baked (GAPS)

7. Salmon Steaks with Ginger Sesame Vegetables

8. GF Strawberry Kiwi Coffee Cake

9. Lemon Millet Pancakes (Vegan)

10. Eggplant potatoes w/ spices, chickpea flour

11. Cran-Orange Streusel Muffins: GF & DF

12. Polenta Suprema

13. {Hearty GF Breakfast}

14. Buckwheat Crêpes with Duck (Jenn Cuisine)

15. Nut Roast GF SCD

16. Vegetable and Cashew Nut Curry GF SCD

17. Roasted Butternut Squash Pasta Bake (GF/DF)

18. Paleo BLT

19. Gluten-free Muffins

20. Napa Cabbage Slaw w/Red Wine Vinaigrette GFCF

21. Sweet Potato Casserole

22. Brownie Pudding Tarts (GF, DF)

23. Chocolate Muffins with Hidden Veggies

24. Mushroom Risotto ( Grain Free and Low Carb)

25. Chocolate Chip Banana Muffins (GF, Vegan)

26. Gluten-Free Biscuits & Sausage Gravy

27. Spicy Bacon & Beef Cottage Pie

28. Banana Berry Smoothie!

29. Bacon Cheeseburger Skillet

30. Gluten-free Meatloaf

31. Peanut Butter Balls

32. Spicy Crockpot Chicken

33. GF Crockpot Beef Stew & Rice

34. Homemade Chocolate Banana Power Bars

35. 10 Superfood Smoothies

36. Broccoli & Bacon Salad

37. Homemade Almond Joy Candy Bars

38. No-Bake Key Lime Pie (Grain Free & Vegan)

39. Gingerbread Muffins (Dairy Free)

40. GF Apple Oat Bran Muffins

41. Grumpy Apple Muffins {GF & EF}

42. Peanut Butter Milkshake. . . GF, DF

43. Super Easy Sugar Cookies(DF/GF)


45. Creamy Vegan Broccoli Soup (SCD Friendly)

46. Quick and Easy Soup from Leftovers

47. Flatbread @ Cooking Gluten (& Dairy) Free

48. Thandai Lassi. Vegan GF

This linky list is now closed.

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi,
    I shared my grain-free date hamantaschen. Not sure if the giveaway is allowed — it is a grain-free recipe book that you may like to have!

  2. Thanks for hosting. I am looking forward to this month challenge. I have a couple of muffin recipes in the works. This week, I am sharing my Strawberry Kiwi Coffee Cake.

  3. Hi! Thank you for hosting! Today I shared recipes for a Nut Roast and a simple Vegetable Curry! Have a lovely week!

  4. Hi Linda — I am SO glad that March is here, and I’m looking forward to seeing some fun muffins linked here this month. Today I’ve added Napa Cabbage Slaw with Red Wine Vinaigrette to the tantalizing recipes already here.

  5. Linda,
    Thanks so much for highlighting my Spicy Moroccan Carrot soup from last week.
    I absolutely love your hotdog muffins. My grandkids will adore them. I would use tofu dogs, being a vegetarian.
    This week I linked a low carb mushroom risotto made from riced cauliflower instead of rice.

  6. I don’t really make muffins, but I’m sharing a recipe for meatloaf. It could be made in a muffin shape…;)

  7. Happy Wednesday! I’m sharing some delicious Homemade Chocolate Banana Power Bars. Have a great day!

  8. Hi Linda! I shared my recipe for GF Apple Oat Bran Muffins today.
    Originally I tried to upload the photo for my Chicken Stew With Olives And Grapes, but something happened to the photo. Please feel free to delete that one!
    Thanks for hosting!

  9. Thanks so much for highlighting my Garlic Soup! I hope you get a chance to make it because if you’re a garlic lover, there is nothing better. I made the mushroom version last week and we love it just as much! Thanks for hosting!

  10. Happy Wednesday!

    This week I am sharing a creamy vegan broccoli soup. Also, sharing a little about my recent Crohn’s flare, with some helpful links in the comments. And finally, at the end of this rather serious post, a funny video from one of my favorite ladies!

    Have a great week.

    Be Well,

  11. Looking forward with the muffins. Can’t wait to try them out. Hope you post more of your recipes! Thanks!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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