Happy March! As I sit here listening to the sound of sleet falling outside, I’m glad to know that spring is almost here. But with more snow on the way Thursday, I’m content for now to stay in my warm house and do some gluten-free baking that I won’t want to do once hot weather arrives.
I look forward to seeing what you’ve been up to in your kitchen. People’s gluten-free creativity always amazes me!
Last Week’s Highlights
We had a tie for the most popular entry last week:
White Bread from What the Fork Food Blog
Apple Fritters from Nummy for My Tummy
Cheesecake Caramel Bars from Gluten Free Spinner
We appreciate your participation and are happy to share many of the links on social media sites. However, as much as we hate to put a damper on this fun carnival, entries that do not follow the guidelines will not be shared and will be deleted from the linky.
- You must link back to one of the co-hosts in the text of your post (not on a separate page with a bunch of carnival links).
- Links should be about a gluten-free eating idea. While it doesn’t have to be a recipe, it should be food related.
- Recipes should have gluten-free ingredients or options in the recipe (not just elsewhere in the text).
- If you’re new, please read all the guidelines.
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.