Gluten-Free Wednesdays 3-31-10

Gluten-Free Wednesdays

Welcome back to Gluten-Free Wednesdays!  This is the last week of March which means our muffin challenge is ending.  Be sure to link your muffin recipes next week. This week, anything goes as long as it is a gluten-free eating idea of some sort.

Last week we had a few pizza related entries so I thought I would highlight them.

Pizza Style Omelet
from Living Free

Guiltless Gluten-Free Pizza
from The Daily Dietribe

My submission this week is a healthy muffin recipe.  I was going to save it for next week, but I came up with another terrific muffin recipe for then. 

multi-grain carrot walnut muffin

Multi-Grain Carrot Walnut Muffins

Thanks for stopping by and adding your link.  Please take some time to view the other links and leave a comment for them.  If this is your first time participating, please read the guidelines.

1. Lynns Kitchen Adventures (taco pasta)
2. Jillian @ Funny (allergen-free) Girl – Cinnamon “Rolls”
3. Jenn Cuisine (Mustard and pistachio crusted rack of lamb with minted peas)
4. Aubree Cherie @ Living Free (Fruit Pizza)
5. Easy To Be Gluten Free – Asparagus Parmesan
6. White Trash from Fire-Eyes at Home Spun Magiic
7. Lisa’s Gluten Free – Namaste Foods Giveaway (4/10)
8. Shirley @ gfe (Honey-Sweetened Corn Muffins)
9. Brian (GF Macaroni and Cheese)
10. Rachel @ Living Without Wheat (Chicken Enchilada bake)
11. Chaya – Zucchini Carrot Muffin
12. ComfyCook – Apple Muffins Unlike Others You Have Had
13. Cindy at (oatmeal cranberry muffins)
14. Heather @ Marine Corps Nomads (Grapefruit & Prickly Pear Roast Chicken)

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About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thanks for highlighting my pizza, I'm glad you liked it! It's so satisfying when you can develop a good GF recipe and use it over and over again consistently…I think my next pizza is going to be a dessert one :)

  2. Aubree Cherie says:

    Hi Linda,

    Thanks for showing my pizza omelet recipe in your post! Very cool! I guess pizza is in on lots of people's minds lately, especially mine! My submission this week is FRUIT pizza!

    I've been loving your muffin recipes. Can't wait to see the one you've been saving for next week!

    ~Aubree Cherie

  3. firebear says:

    Hello everyone…I missed you all so much. This week I have linked a family treat. White Trash is a salty sweet treat. Hope this finds everyone well.
    Live Laugh and Enjoy

  4. Babyfro says:

    I participated in adopt a gluten free blogger this month and so today decided I would post the recipe I tried out from Margo at Off the Wheaten Path. Very tasty gluten free enchilada bake.

  5. gfe--gluten free easily says:

    Those muffins look delicious, Linda! It's been fun to be in muffin mode of late. 😉 I linked up my latest muffins, Honey-Sweetened Corn Muffins, which can be made with sugar or agave as well. My family has loved all the muffins … they have you to thank for it! :-)


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