Gluten-Free Wednesdays 3-28-12

Gluten-Free Wednesdays button
Hi everyone!  If you are looking for some gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Adapting to the Gluten-Free Lifestyle:  Be inspired as I share a personal story about my parents.

How to Brine Chicken:  Last week I shared how I now love brining chicken.  Find out why and how to do it.

Monthly Theme:  March’s theme is muffins (April’s theme will be lemon).   I’ll be looking for muffin recipes to highlight this week.

Last Week’s Highlights:

Ginger Parsnip Muffins – The Tasty Alternative
Cinnamon Bun Muffins – Grandma Farmer
Carrot Cake Mini Muffins – Sustainable Cooking for One
Buttermilk Banana Muffins – Raia’s Recipes

My Submission:  This a great appetizer or snacking food.

Ham Bread Bites

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Warm Spinach-Mushroom Salad



4. Frugal Tip: Carrot-Top Pesto

5. Gluten Free Teff Muffins

6. Grain Free Birthday Layer Cake (GAPS legal)

7. Roasted Sweet Potato Wedges or Other Veg GFCF

8. Blueberry Streusel Muffins- Gluten Free!

9. GF Pear Muffins with Jam Filling

10. Peanut Butter Butterscotch Mounds (GF)

11. Rosemary Almond Crackers (Grain Free)

12. Homemade Chicken Nuggets (GF)

13. Perfect Hard Boiled Eggs (GF/DF)

14. Egg Drop Soup

15. 5 Reasons to Juice and a Recipe

16. Next Day Chili

17. Chicken & Wild Rice Casserole

18. Bean & Honey Burrito Casserole

19. Sausage & Asparagus Frittata

20. Making a Basic Vinaigrette

21. Parmesan Quinoa Bites

22. Smoked Gouda & Broccoli Risotto

23. GF Oatmeal Cookies

24. Sugar-Free Strawberry Smoothies

25. Amaretto Muffins- Gluten Free

26. GF Beet Chocolate Muffins and Cupcakes

27. Lemon Poppy Seed Pancakes

28. Chicken Pot Pie: dairy, gluten, & soy free

29. Applesauce Muffins (Shirley @ gfe)

30. Corn Pudding Muffins

31. Creamy Broccoli Pasta

32. Cherry Ricotta Mousse

33. Creamy Onion-Garlic Salmon

34. Pistachio Cranberry Rice Pilaf

35. Dark Chocolate Coconut Biscotti (Grain Free)

36. Strawberry Pineapple Muffins

37. Grain Free Hazelnut & Choc Chip Cookies

38. Nutty Tofu Bites

39. Basic White Cream Sauce – Gluten/Dairy Free

40. Homemade Baked Donuts (Grain And Dairy Free)

41. A-B-C muffins (grain-, dairy- and sugar-free)

42. Banana Applesauce Muffins {GF, EF, DF & SF}

43. Orange Pomegranate Salad

44. GrainF Banana Chocolate Chip Muffins (DF, GF)

45. Absolute Best Anything Muffins {gf/df/ef}

46. Kale Chips @ The Everybody Eats! Gourmet

47. No Bake Chocolate Almond Zesty bars. GF V

48. GF/DF Vanilla Cupcakes for Easter

49. Sun Dried Tomato and Artichoke Heart “Pasta”

50. Sauteed Lemon Pepper Brussels Sprouts

51. New to Gluten-Free, Part I

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. I am finally linking up a gluten-free muffin recipe. I love making gluten-free muffins but my oven broke so it took me a little longer to create a new recipe.

  2. Hi,
    I shared a recipe for egg drop soup, an article about juicing and a juice recipe.

  3. Thanks for hosting this party each week!

  4. Thanks for hosting! Today I am posting Parmesan Quinoa Bites. They are gluten free & grain free. These little bites make for a perfect snack/appetizer that everyone will enjoy :)

  5. I shared my recipe for Amaretto Muffins. This recipe is gluten free and is much lower in sugar and fat than the recipe that inspired it- Amaretto Pound Cake!
    Thanks for hosting!

  6. So glad I just found this site! Thanks for hosting. I’ve posted some GF Beet Chocolate Muffins (for this month’s theme!) that are also free of sugar, eggs, soy, dairy and nuts.

    • Hi Danielle. Thanks for joining us! As you can see, the monthly theme is only a suggestion and any gluten free recipe is welcome. I’m glad you linked a muffin recipe, though.

  7. Linda,

    I’ve finally linked up a muffin recipe–my kickoff recipe for my March Muffin Madness event … Applesauce Muffins. I even took some inspiration from your Applesauce Muffins recipes. 😉


  8. Hi Linda,

    Happy Spring! I shared my Grain-Free Chocolate Coconut Biscotti and Pistachio Cranberry Rice Pilaf recipes this week. Have a fabulous week!

  9. I’m finally linking up a muffin recipe. Thanks for hosting!

  10. Happy Wednesday!

    Thank you for featuring my ginger parsnip muffins! They are different, but so good! :-)

    This week I am sharing 2 fun recipes…

    (1) A fun and healthy way eat pasta: but GRAIN FREE! Sun dried tomato and artichoke heart “zoodle” pasta (made with zucchini noodles). Sooo yum! (Also Vegan, Dairy Free, and Gluten Free).

    (2) Super delicious sautéed lemon pepper Brussels Sprouts. My kids LOVE this and eat it up. The perfect spring dish.

    Have a great week!

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