Gluten-Free Wednesdays 3-26-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Welcome to Gluten-Free Wednesdays—a carnival of gluten-free eating ideas. It’s your one stop place to find lots of delicious gluten-free recipes and information.

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures.  No matter which site you link up at, your link shows up on all three blogs.

Gluten-Free Menu

If you’re looking for menu ideas, check out my weekly gluten-free menu plan. This week’s menu (click to view)  includes potato chowder, Mexican casserole topped with corn bread, Spanish rice with sausage, and more.

Last Week’s Highlights

Remember, if you want your entry highlighted or shared on social media, you need to follow the guidelines and link back. We’re linking to you, so you can return the favor and link to one of us. It’s not that difficult, and it’s good manners. Plus, your entry gets shared more that way. :)

The most popular entry (based on the number of clicks):

Cheeseburger Casserole from Elegantly, Gluten Free

Cheeseburger Casserole from Elegantly Gluten Free at Gluten-Free Wednesdays


Facebook Favorites – Several posts did very well on Facebook this week, and I’d like to highlight them all. I know you will enjoy them too!

Homemade Chicken and Dumplings from Tulsa Gluten Free

Chicken and Dumplings from Tulsa Gluten Free at Gluten-Free Wednesdays


Graham Crackers from Momma Guess Knows Best

Graham Crackers from Momma Guess Knows Best at Gluten-Free Wednesdays


Cinnamon Sugar Donut Muffins from In Johnna’s Kitchen at Gluten Free Easily

Cinnamon Sugar Donut Muffins from In Johnna’s Kitchen at Gluten Free Easily


My Submission

Paleo Granola Bars

Paleo Granola Bars from the Gluten-Free Homemaker

The Carnival

Please read!

  • Leave a link back (I will not highlight or share any recipes that do not link back to one of the co-hosts.)
  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    Hi Linda,
    Thanks so much for hosting–there’s so many delicious looking food from everyone that I’d like to check out. This week I’m sharing a simple healthy chocolate bar recipe that uses only a few good, whole food ingredients. Have a great week! Aloha, Lori

  2. says

    Hi Linda! Thank you so much for hosting Gluten-Free Wednesdays! This week, I shared my Creamy Parmesan White Bean Soup. I initially forgot the link back, but I just got it all fixed up. See you next week!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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