Gluten-Free Wednesdays 3-20-13

Fresh Food
Hi every body!  Thanks for stopping by.  If you are looking for gluten-free eating ideas, you’ve come to the right place.  Just add your link below and browse the others.  As always, thanks for participating!

Gluten-Free Kids: Last week Janelle shared about Gluten-Free Kids and Friendships.

Last Week’s Highlights:  There were many great submissions last week.  Here are a few.

White Chocolate Covered Banana Pops – Oatmeal with a Fork
Caramel Covered Popcorn (refined sugar free) – Sift, Stir & Savour
Mint Chocolate Chip Ice Cream (dairy free) – Whole Made
Jackfruit Reuben Dip – In Johnna’s Kitchen
Strawberry Almond Macaroons – City|Life|Eats

My Submission:

Zucchini Quiche Muffins

ZucchiniQuicheMuffins.jpg

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.


This linky list is now closed.




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Comments

  1. Thanks for hosting Linda!
    This week I’m sharing my easy Basic Pie Crust.
    Hope you have a great week!

  2. Thanks for hosting! This week I am bringing my gluten-free earthquake cake.

  3. Hi Linda! Hope you are well! I’m linking up a Spicy Garden Soup. Toss wholesome ingredients in the Vitamix and you have a creamy soup!

  4. Hi Linda! So happy that my Banana Pops were a favorite. :-) This week I’m adding my Slow Cooker Hot Chocolate Oatmeal. Have a great night!

  5. Thanks for hosting. I linked up high fiber and protein, gluten free pancakes.

  6. Oh, no, I missed a bunch of stuff last week! Must read Janelle’s post and check out many others! ;-)

    This week I’ve linked up the delightful smoothie that I made from a leftover fruit party platter. :-)

    Hope you’re having a great week!
    Shirley

  7. Thanks for hosting again. Things look tasty, as always. :)

    Jess

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