Gluten-Free Wednesdays 3-17-10

Welcome to Gluten-Free Wednesdays.  If you’re confused by the name, you can read about the carnival changes here.  I hope you all have been enjoying some tasty gluten-free food at your house.  Whenever you need a new idea, this is the place to come.  Just click on “Gluten-Free Wednesdays” in the link bar at under my header, and you will find reviews of previous months’ carnivals.

I appreciate everyone’s entries each week, and I haven’t kept a record of which ones I have featured and which I haven’t.  If I have missed you, please leave a comment or send an email letting me know, and I’ll try to feature you soon.    When deciding who to feature, I often look for several recipes with a similar theme or ingredient from the previous week.  Last week there were several delicious looking dessert recipes.  Be sure to take a look if you missed them.

Gluten-Free Sandwich Cookies
from Lynn’s Kitchen Adventures
Pistachio Cream
from Jenn Cuisine
Perfect Pound Cake from
Gluten Free Easily

My submission this week is:


Filet Mignon



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  1. Heather @ Marine Corps Nomads says

    My daughter loves filet mignon. Yes, she has good, expensive taste for a 10-year-old. **grin**

    Yours looks absolutely delicious!

  2. gfe--gluten free easily says

    Thanks so much for the shout out, Linda! I'm in such good company. Of course, that's a given when you are posting here. 😉 I've linked up another dessert recipe, but this is more of a review, with a link to the original recipe. Plus, my post has lots of news on what's happening in the gluten-free blogging world. :-)


  3. Lauren says

    Thank you for the mention! I have lots to check out – everything looks awesome. Thank you for this carnival Linda – it's a great one!

  4. Jenn says

    Thanks for the mention! There are so many great recipes submitted by everyone each week!

    Your filets look fantastic!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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