Gluten-Free Wednesdays 3-14-11

Gluten-Free Wednesdays button
Hi everyone!  Welcome to Gluten-Free Wednesdays. If you are looking for gluten-free eating ideas, you’ve come to the right place.

Just browse the links below, and add your own if you’re a blogger.  If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Recent posts: Take a look at last week’s gluten-free menu, and find out what mistakes I’ve made in my kitchen recently.

Monthly Theme:  March’s theme is muffins.  I still don’t have a muffin recipe to share with you, but hopefully I will soon.  I do love muffins!  Remember, the theme is only a suggestion, not a requirement.

Last Week’s Highlights:  There were many great looking muffins last week.  Here are a few:

Apple Oat Bran Muffins – Andrea’s Kitchen
Oatmeal Muffins – In Flora’s Kitchen
Almond Flour Muffins – Pure Vitality
Grumpy Apple Muffins – Raia’s Recipes
Gingerbread Muffins – Gluten Free Pantry

My Submission:

Rice Casserole with Bacon and Spinach

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Beef Bone Broth

2. Detox: 6 Stage GAPS Intro

3. Broccoli Beef Poutine with Fermented Fries

4. GF/SF Homemade Bread Recipe Multigrain

5. Carnitas, Cheese and Avocado Tacos


7. Dark Chocolate Macadamia Cookies (Grain-Free)


9. Red Chile Enchiladas

10. Blueberry Sour Cream Muffins

11. GF Dubbel Dark Choc Cake {Guinness-type Cake}

12. GF, DF Chai Spiced Sweet Potato Doughnuts

13. Salmon Cakes (Gluten Free)

14. Butternut Squash Muffins

15. 10 Alternatives to Buying Gluten Free Bread

16. Cranberry Harvest Muffins – Ina

17. Cheese and Broccolini Soup

18. Creamy Pasta Primavera: Dairy & Gluten-free

19. Cultured Strawberry Applesauce, GF

20. Tangy Pesto & Cream Cheese Turkey Sandwich




24. Homemade Sausage Seasoning

25. Gluten & Rice Free Multigrain Bread

26. Jenn Cuisine (Traditional French Omelette)

27. Gluten-free Recipes

28. Coconut Cream Pie Tarts


30. Apple Tarts

31. Jalapeno Poppers Stuffed Burgers

32. Chipotle Black & Kidney Bean Taco Salad

33. gf & vegan banana muffins

34. Chicken, Sweet Potato & Mushroom Kabobs

35. 5 Minute Muffins – High Protein

36. Maple Apple Cinnamon Donuts

37. Carrot Cake Muffins

38. Crustless Quiche Recipie!

39. Brazilian Un-Cheese Rolls (Shirley @ gfe)

40. 5-minute No Boil Egg Salad

41. Allspice – Grain Free Hot Cross buns GF SCD

42. In the Kitchen : : Nourishment

43. DIY Corned Beef

44. Apple Muffins w/Crumb Topping

45. Review: Gluten-Free Namaste Pasta

46. ABC Breakfast Muffins {GF, DF, EF & SF}

47. Corndog Muffins

48. Monkey Bars (gluten free, vegan)

49. Gluten Free Chocolate Chip Muffins

50. Cheesy Tomato Mac N Cheese (GF, DF)

51. 10 Snacks for a Better Workout (GF, DF)

52. Gluten Free Bread Bowls

53. Pumpkin Carrot Spice Muffins w/ Orange Glaze

54. Raw Carrot Hummus (SCD Friendly)

55. Roasted Red Pepper Lentil Hummus (SCD Friendl

56. Glazed party meatballs (GF adaptation) @ Ever

57. grain-free hamburger buns

58. Double Chocolate Peanut Butter Cookies

59. Blueberry Streusel Muffins

60. Colcannon, Irish Tradition@ Recipes to Nourish

61. Best breakfast sausage recipe

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi,
    I shared a recipe for a nutritious beef bone broth. Also, an article about detoxification and the 6 stages of the GAPS Intro diet.

    Thanks for hosting!

  2. I wanted to link up a muffin recipe, but my oven broke. So I am sharing a doughnut recipe that can be made in the oven or an electric doughnut maker. :)

  3. We’d like to share our recipe for broccoli and beef poutine made with *fermented french fries* and chili ginger soy sauce gravy:

    We’d also like to share our wonderfully cheesy carnitas soft tacos with avocado and pickled ginger carrots:


  4. I make muffins, all the time, so I was happy to share from both blogs. I have been trying to link up more often. It just seem life keeps me busier than before. Stop by My Meatless Mondays and meet the newest member of the family.

  5. Thanks for hosting! I posted my recipe for cultured strawberry applesauce, full of probiotics.

  6. Hi Linda,
    I’m sharing my recipe for my gluten and rice free multigrain bread. It’s perfect for sandwiches or for toast slathered in your favorite jelly!

    :) Thank you!

  7. Thanks for featuring my Almond Flour Muffin recipe. I shared a few more favorite gluten free recipes today: Gluten free granola made without grains, Rosemary Crackers, and a few others. Enjoy!

  8. First time here, thanks for hosting – sharing an awesome carrot cake recipe!

  9. Thanks for hosting this recipe swap each week!

  10. Hi Linda- Happy Wednesday! Thank you so much for featuring my Apple Oat Bran Muffins! Today I shared my recipe for Carrot Cake Muffins. These muffins are incredibly moist because they have 3 cups of grated carrot plus pineapple, raisins and coconut.
    Thanks for hosting!

  11. I’ll have a muffin recipe up later today, but it won’t be mine. 😉 Later this month, I’ll have my March Muffin Madness week though. :-) Today I’m sharing my biscuits/rolls that taste a lot like Brazilian Cheese Rolls/Tapioca Rolls, but there’s no cheese. There is, however, a special ingredient that gives a cheesy vibe! Of course, you’ve already checked them out so you know that. Another great roundup, Linda!

    Thanks for hosting!


  12. Hi! I’ve not brought muffins this week but I have brought grain-free Hot Cross Buns! Have a lovely week!

  13. We LOVE muffins! Thank you for choosing a muffin theme this month and for hosting this link-up! I shared a recipe for chocolate chip muffins that contain lots of yogurt to keep them moist.

    (This weekend I was tinkering around in the kitchen and made a gluten-free, vegan banana brownie recipe. It is “off topic,” but I could not resist sharing our Monkey Bars.)

  14. Thanks for hosting, Linda! We’ve been busy with kidding season over here, but I made it over this time to share a recipe for Pumpkin Carrot Spice Muffins with a Orange Glaze.

  15. Happy Wednesday! Thanks for hosting.

    This week I am sharing two SCD friendly, bean-free hummus recipes.

    (1) Raw Carrot Hummus
    (2) Roasted Red Pepper Lentil Hummus

    Have a great week!

    Be Well,

  16. Thanks for hosting! I shared a delicious Colcannon recipe, an Irish Tradition. Thanks again.

  17. This week I am sharing fun facts about the herb Cumin plus the BEST breakfast sausage recipe!

    Thanks for hosting!

  18. Wow, tons of great recipes. What a resource!

    Ben, Dr. McDougall’s Right Foods

  19. Hi Linda! thanks for letting me know about the linkback….I just switched over to wordpress, and half of my linkbacks did not show up on my most recent posts. I didn’t realize it until you let me know, all taken care of now, sorry about that!

    • No problem. I know you usually do link back so I figured it was an oversight. Glad I was able to help, and welcome to WordPress!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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