Gluten-Free Wednesdays 3-13-13

Fresh Food

Hi everyone!  Welcome to Gluten-Free Wednesdays.  I hope you will share your gluten-free eating idea with us and browse the others. I look forward to what you share each week.

Giveaway: Wednesday is the last day to enter my giveaway for Three Bakers products.  If you haven’t tried them, take a look at my review.

Last Week’s Highlights:  With St. Patrick’s Day coming up, I’m highlighting a few Irish or green recipes, as well as a couple of interesting desserts.

Irish Hot Chocolate Cupcakes – Nom Yum & Free
Irish Cream Whisky Brownies – The Adirondack Chick
Cool Cucumber Smoothie – Nourishing Passions
Grain-Free Hazelnut Cake – Yummy Inspirations
Frozen Brownie Batter – Living Free

My Submission:  A tasty fish recipe.

Tilapia with Tomatoes


The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    Good morning, Linda! I hope you are doing well. I’m linking up a friend’s recipe. She brought her Living Pad Thai to our last raw foods potluck and it was out of this world! Have a great day!!

  2. says

    Hey, Linda!–I’m linking up my latest spur-of-the-moment soup creation to use leftovers and rely on pantry ingredients. My Bloody Mary Sweet Potato Cabbage “Noodle” Bean and Veggie Soup is one of the best I’ve ever eaten. I plan to make it again soon and come up with a replacement for the Bloody Mary mix using tomatoes, celery, etc. It was so good it has to be repeated. :-) I missed some of the recipes you highlighted so thank you for bringing them to my attention and I already see so many great recipes this week! Thanks for hosting!


  3. says

    I just found this site through the linky list and am so glad that I did. I am a vegetarian and not GF yet BUT my mother-in-law is! This is a resource for both of us as well as the rest of my family! I am getting very strict about what goes into our bodies so thank you for all of the resources! I will be having a link party on Friday at if you are able to swing by and link up! I am VERY new to this so I will see if I can figure out the linkback!!! THANKS AGAIN FOR HOSTING!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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