Gluten-Free Wednesdays 3-12-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Hi everyone!  Welcome to Gluten-Free Wednesdays. In case you missed last week, there are a few changes. Mainly the addition of two co-hosts as mentioned below. That means more visibility for your links and more links for everyone to enjoy!

Co-Hosts

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!

Gluten-Free Camp Contest & Tent Giveaway

Rudi’s is hosting a Happy Camper Contest to give kids an opportunity to win a scholarship to attend a gluten-free overnight camp. They’re also offering a Coleman tent giveaway to one of my readers. Click here to get more details.

Last Week’s Highlights

As usual, there were many great recipes linked up last week. Here are a few you might want to try.

Gluten-Free Wednesdays 3-12-14 | The Gluten-Free Homemaker

The most popular entry last week was:

Jelly Donut Muffins from Fairy Wings and Pixie Dust

jelly_donut_muffins

My Entry

St. Patrick’s Day Spinach Egg Bake

St. Patrick's Day Spinach Egg Bake | The Gluten-Free Homemaker

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back to one of the three co-hosts. (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.






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Comments

  1. I’m sharing my great use up for nut pulp leftover from making nut milk.

    http://www.creatingsilverlinings.com/dwarf-bread/

  2. Hi Linda! Thanks for hosting! This week I’m sharing Fudgy No-Bake Mud Clusters.
    I hope you have an awesome week!

  3. Thanks so much for hosting!

  4. Thanks for hosting! I shared my post on How To Render Lard (or Tallow). Both are wonderful traditional fats!
    -Carolyn

  5. Hi Linda —
    I especially like your St Patrick’s Day Spinach Egg Bake! It’s a good start to all the other goodies here today, too.
    Thanks for hosting,
    Pat

  6. What an adorable St. Patrick’s Day breakfast! Love it! This week I’m sharing my raw almond butter version of buckeyes! Have a great week!

    Heather

  7. Hi Linda,
    Heartfelt thanks for featuring my homemade GF pancake mix! This week I’m sharing a yummy peanut sauce to go with healthy summer rolls. Thank you and aloha, Lori

  8. Thanks so much for hosting! This week I’m sharing my Mint Meltaways. Free of the top 8 food allergens made with avocado. You should try them. ;-)

    -Laura O | Petite Allergy Treats

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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