Welcome to Gluten-Free Wednesdays! There are many food carnivals out there in blogland, and I’m glad you’ve chosen to visit this one where you will find plenty of gluten-free eating ideas.
If you get this post by email, you will not be able to see all the links. Click over to the site later in the day or sometime tomorrow to see all the great recipes and informative posts that have been linked up.
Giveaway: On Sunday I announced a couple of changes including doing fewer giveaways.
Monthly Theme: This month’s theme is soups and stews. I have another soup recipe to share next week, but this week I shared a Valentine’s treat.
Last Week’s Highlights:
Roasted Pumpkin Soup - Against All Grain
Italian Vegetable Beef Soup – Abundant Life on the Homestead
Hearty Chicken and Butternut Squash Stew – Cozy Home Scenes
Wild Mushroom Venison Stew – Kristinology
Savory Moroccan Soup – Blissful Bites
My Submission: This week I Valentine’s treat that everyone is sure to love.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
I made those Peanut Butter Cups earlier tonight and they are AWESOME! Thank you for the recipe!
Hey Linda! I linked up my two entries thus far from my Suite of Sweets for Sweethearts events.
Definitely not soups or stews, but yummy. 
Shirley
Thanks so much for highlighting my Moroccan soup!! Those peanut butter cups look perfect… I’ve never tried making them myself but I think now seems like a great time
This week I linked up a unique take on granola – if you’re a coconut curry type of person, it’s to die for! sweet, savory and a little spicy.
Hope you have a good week!
-Micha
Your peanut butter cups look delicious! I’m linking up my Chocolate Chip Scones.
I don’t have soup this week either. I have a Chocolate Waffle Sundae recipe. I am so baaaaad. But Valentine’s Day is just around the corner.
Hi Linda- Thank you for featuring my pumpkin soup!
I shared a Thai Crunch Salad this week and also another soup for your theme. Crockpot Mexican Chicken Soup with all of the fixings!
Hi!
This week I shared a favorite twist on plain old chicken soup. I hope you like it! I also pushed the limits of eating ideas a little and shared our newest project – Gluten Free Ryan Gosling. I hope he gives you a laugh!
If you have ideas for things he should say to get all us gluten-free homemakers drooling, let me know and I’ll be sure to come up with a picture and a linkback from him to you!
-Joy
Hi,
I shared a recipe for grain-free, pan fried wild flounder and simple raspberry jam made with three ingredients (no sugar)!
Those peanut butter cups look incredible!!! I think I’m going to make them for my husband for Valentine’s Day.
I’ve linked up a healthy version of spinach artichoke dip. I’m still on appetizers after the Super Bowl!
Peanut Butter and Chocolate is one of my favorite combinations and featured in my submission this week, too. Thanks for sharing and for hosting this party each week.
I haven’t made a soup this week so I posted my write-up on Oregano which is an awesome herb to add to soups and stews!
Hi Linda, thanks so much for hosting! I’m sharing a Tunisian Spiced Baked Salmon with Minted Aioli.
Those peanut butter cups look delicious. I have to admit, I’m a bit of a sucker for them
Happy Wednesday,
This week I am sharing a Valentine’s inspired dish (the most beautiful vibrant red color): roasted beet, cabbage and green apple. Simple, healthy and delicious.
Have a great week.
Be Well,
–Amber
Hi again! Thank you for hosting! Today I have shared a casserole called Garbanzo Chicken Bake. It is a simple, low sodium dish that can be prepped in minutes. Our kids like it, too!
Hi Linda,
I love napa cabbage, so I made some Napa Cabbage Soup for your contest today. It’s gluten-free, low-carb, low-glycemic, casein-free, dairy-free, egg-free, lactose-free, nut-free…and more.
Best wishes on your new endeavors!