Gluten-Free Wednesdays 2-8-12

Gluten-Free Wednesdays buttonWelcome to Gluten-Free Wednesdays!  There are many food carnivals out there in blogland, and I’m glad you’ve chosen to visit this one where you will find plenty of gluten-free eating ideas.

If you get this post by email, you will not be able to see all the links.  Click over to the site later in the day or sometime tomorrow to see all the great recipes and informative posts that have been linked up.

Giveaway: On Sunday I announced a couple of changes including doing fewer giveaways.

Monthly Theme: This month’s theme is soups and stews.  I have another soup recipe to share next week, but this week I shared a Valentine’s treat.

Last Week’s Highlights:

Roasted Pumpkin Soup  Against All Grain
Italian Vegetable Beef Soup – Abundant Life on the Homestead
Hearty Chicken and Butternut Squash Stew – Cozy Home Scenes
Wild Mushroom Venison Stew – Kristinology
Savory Moroccan Soup – Blissful Bites

My Submission:  This week I Valentine’s treat that everyone is sure to love.

Peanut Butter Cups

The Carnival: Please read!

    • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
    • If you’re new, please read the guidelines.
    • Leave a link back (I will not highlight any recipes that do not link back.)
    • Thanks for participating!

1. Coconut Chocolate Almond Butter Cookies (GF)

2. Grain Free Cinnamon Swirl Raisin Bread

3. Chocolate Muffins (gf, df, sf) + healthy too

4. Pumpkin Chocolate Chip Muffins – GF V SF

5. Easy Thai Chicken Soup

6. Almond Coffee Choc Chip Cookies (Shirleygfe)

7. POM Sherbet (Shirley @ gfe)

8. coconut curry pepita granola

9. Cinnamon Rolls

10. GF, DF Chocolate Chip Scones

11. Chocolate Waffle Sundae

12. Thai Crunch Salad from AgainstAllGrain(GF, DF)

13. Crockpot Mexican Chicken Soup -GF, Grain-F, DF

14. Garlicky Chicken Soup: GAPS Legal

15. Introducing Gluten Free & Real Food Ryan Gosl

16. Grain-Free Pan Fried Coconut Flounder

17. Raspberry Jam

18. Pumpkin Pie Baked Oatmeal

19. Creamy Wild Rice Soup

20. Mini Chicken Pot Pies (gluten and dairy free)

21. Managing the Stress of Food Allergies

22. Chocolate Covered Coconut Bars

23. My Simply Good GF “Shepherds Pie”

24. Maple Glazed Banana Donuts (GF/DF)

25. GF Iced Shortbread Cookies

26. Coconut Peanut Butter Kiss Cookies

27. Maple Syrup Brussels Sprouts w/ Pecans

28. Spinach Artichoke Dip, Vegan, GF


30. gf Red Velvet + Vegan Cream Cheese Frosting

31. How to peel a head of garlic in 30 seconds

32. PBJ & Chocolate Sandwich Cookies


34. YUMMY HEALTHY FRUIT DIP (& more) spec diet op


36. Red Pepper Risotto

37. Butternut Squash Risotto

38. Antioxidant Power Smoothie

39. Coconut Flour Bread

40. Beef & Cabbage Soup

41. Corn Soup: dairy-free, gluten-free, soy-free

42. Oregano – Roasted Vegetables GF SCD

43. Slow Roasted Pork Chops w/ Caramelized Onions

44. Tunisian Spiced Baked Salmon with Mint Aioli

45. No-tomato Tomato Soup gluten-free tomato-free

46. Easy Hot Wings!

47. Grain Free Raw Energy Bars

48. White Chicken Chili

49. Curried Carrot Soup

50. Leek and Potato Soup

51. Curry Chicken Salad

52. Broccoli Cheese Soup

53. Decadent Fudgy BROWNIES (GF)

54. Roasted Beets, Cabbage and Green Apple: SCD

55. High Protein Chocolate Peanut Butter Muffins

56. Vote – Best of Gluten Free Awards


58. Make Your Own: GF Flour Mix!

59. GAPS Toffie

60. Arugula and Broccoli Salad – CityLifeEats

61. Chicken Garbanzo Bake

62. Napa Cabbage Soup GF, CF, Low Carb

63. Valentines Day Chocolate Crepes

64. Gluten Free 7-Up Biscuits

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    Thanks so much for highlighting my Moroccan soup!! Those peanut butter cups look perfect… I’ve never tried making them myself but I think now seems like a great time :)
    This week I linked up a unique take on granola – if you’re a coconut curry type of person, it’s to die for! sweet, savory and a little spicy.
    Hope you have a good week!

  2. says

    I don’t have soup this week either. I have a Chocolate Waffle Sundae recipe. I am so baaaaad. But Valentine’s Day is just around the corner.

  3. says

    Hi Linda- Thank you for featuring my pumpkin soup!

    I shared a Thai Crunch Salad this week and also another soup for your theme. Crockpot Mexican Chicken Soup with all of the fixings!

  4. says

    This week I shared a favorite twist on plain old chicken soup. I hope you like it! I also pushed the limits of eating ideas a little and shared our newest project – Gluten Free Ryan Gosling. I hope he gives you a laugh!

    If you have ideas for things he should say to get all us gluten-free homemakers drooling, let me know and I’ll be sure to come up with a picture and a linkback from him to you!

  5. says

    I shared a recipe for grain-free, pan fried wild flounder and simple raspberry jam made with three ingredients (no sugar)!

  6. says

    Those peanut butter cups look incredible!!! I think I’m going to make them for my husband for Valentine’s Day. :) I’ve linked up a healthy version of spinach artichoke dip. I’m still on appetizers after the Super Bowl!

  7. says

    Peanut Butter and Chocolate is one of my favorite combinations and featured in my submission this week, too. Thanks for sharing and for hosting this party each week.

  8. says

    I haven’t made a soup this week so I posted my write-up on Oregano which is an awesome herb to add to soups and stews!

  9. says

    Happy Wednesday,

    This week I am sharing a Valentine’s inspired dish (the most beautiful vibrant red color): roasted beet, cabbage and green apple. Simple, healthy and delicious. :-)

    Have a great week.

    Be Well,

  10. says

    Hi again! Thank you for hosting! Today I have shared a casserole called Garbanzo Chicken Bake. It is a simple, low sodium dish that can be prepped in minutes. Our kids like it, too!

  11. says

    Hi Linda,

    I love napa cabbage, so I made some Napa Cabbage Soup for your contest today. It’s gluten-free, low-carb, low-glycemic, casein-free, dairy-free, egg-free, lactose-free, nut-free…and more.

    Best wishes on your new endeavors!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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