Gluten-Free Wednesdays 2-5-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Happy February!  Well, the Super Bowl is over and it’s time to think about Valentine’s Day food. I have some delicious cherry chocolate cupcakes to share with you below. I bet some of you will have Valentine’s recipes to share, too. Whatever you’re sharing, I look forward to seeing it. Thanks for participating!

Gluten-Free Living Conference

I’m planning to attend the Gluten-Free Living Conference in April. Learn more about it here.

Gluten-Free Menu

Here is this week’s gluten-free menu plan with some favorites like baked mac n’ cheese, salmon chowder, and more.

Last Week’s Highlights

Gluten-Free Wednesdays 2-5-14 | The Gluten-Free Homemaker

My Submission

Cherry Chocolate Cupcakes

Cherry Chocolate Cupcakes | The Gluten-Free Homemaker

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.


This linky list is now closed.



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Comments

  1. says

    Thanks for highlighting my Broth is Beautiful article!! :)

    Today, I shared my Easy Steps to Save and Store Ginger post.

    -Carolyn

  2. says

    Linda,
    Thank you so much for hosting Gluten Free Wednesdays! I love to see all the clever and creative gluten free dishes. It’s so nice that “gluten free” is mainstream now, unlike years ago when I started eliminating wheat from my diet.

    I’m looking forward to trying your cherry chocolate cupcakes – they look amazing!

    -Jacqui

  3. says

    What gorgeous cupcakes, Linda! I need a decorating lesson from you. The look like they’re right off the page of a cookbook! This week I’m sharing my Raw Zucchini Hemp Banana Bread.

    Hope you’re staying warm!

    Heather

  4. says

    Thanks hosting! I shared my No Bake Brownies! Thanks for sharing information about the GF conference! I really want to go! Have a great week.

  5. says

    Hey Linda–Delayed comment, but I linked up my Tasty Two-Ingredient Chicken Wings and my post on the Gluten-Free Living Conference, including early wisdom from Ann Whelan. I’m looking forward to attending the conference, Blogger University, and making that trip with you! :-)

    Shirley

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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