Gluten-Free Wednesdays 2-27-13

Fresh Food

Happy Wednesday!  Thanks for stopping by.   I hope you’ll share a link to your gluten-free eating idea and take a look at what others have to share.

Giveaway: Have you seen my review of Udi’s new tortillas?  I was impressed!Wednesday is the last day to enter a giveaway for an Udi’s free product coupon.

Menu Plan:  March’s monthly menu will be available later this week.  Here’s the weekly gluten-free menu plan.

Last Week’s Highlights:

Roasted Beet Soup – Eileen’s Everyone Eats Right
Chocolate Bombs (grain and dairy free)– Gluten Free Easily
Braised Pork Loin Chops with Green Onion – Elegantly Gluten Free
Strawberry Fudge Cups (raw, vegan) – Gluten-Free Cat
Coconut Chai Macaroons (sugar free, vegan, scd)– Living a Renaissance Life

My Submission:  This week’s recipe is a slow cooker soup.

Chicken and Mushroom Soup

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda,
    This week I’m sharing whipped cauliflower with garlic.
    Thanks so much for featuring my roasted beet soup. If you try it, I hope you find beets to be actually edible and enjoyable, as I did!
    Thanks for hosting!

  2. Thanks for hosting! This week I am bringing my Gluten-free graham cracker pie crust recipe.

  3. Hi Linda–I’m thrilled that the Chocolate Bombs are getting so much love! Thank you for highlighting them! :-) This week I’m sharing an older family favorite, Crustless Fudge Pie. This recipe has dairy-free, refined sugar-free and grain-free options, too.

    Have a good week! Off to check out your soup and some of these other recipes …

  4. Thanks for hosting Linda! I’m adding my Healthy Arby’s Steak Fries this week. Have a great day!

  5. Hi Linda! I shared Burger Assistant, a natural version of that popular boxed stuff. It is not dairy free, but I am tempted to try it with coconut milk one of these days… I included two different gluten-free options for noodles. Thank you for hosting, and have a great week!

  6. Hi Linda!
    This week I’m sharing my recipe for Gluten Free Country Seed Bread. It is a hearty and dense bread, perfect for dipping in good olive oil, or enjoying along side a hot bowl of soup. Thank you for hosting and I hope you have a great week!

  7. Hi Linda —
    Thanks for featuring my Braised Pork Loin Chops with Green Onion (they’re GF and DF, and can be low carb and Paleo). Since I make them with boneless pork loin, they cook fast and are very lean.

    Your Chicken and Mushroom Soup looks delicious — one of our favorite flavor combinations!
    Have a great week!

  8. Hi Linda,
    So many yummy looking recipes to explore this week! Thanks so much for hosting…Lori

  9. Hello,

    I just found your blog and it is quite the “partay” over here! I can’t wait to start clicking through the posts this week!

    I submitted a recipe for Quinoa Carob Mini Loaves. I hope that your readers might like it. It’s a favorite in my home.

    Thanks so much for hosting,

  10. Hi Linda! This week I shared a fun snack, Garlicky Lime Popcorn.
    What a nice Carnival!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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