Gluten-Free Wednesdays 2-22-12

Gluten-Free Wednesdays buttonWelcome!  Thanks for stopping by to browse and/or participate in this gluten-free food carnival.  A party is never very fun if no one shows up.  I’m the host, but it’s all of you who make this a party!  I hope you take time to stop by and visit each other’s links.  It makes the party more fun.

If you are an email subscriber and you don’t click over to view this post on my blog, then read about what you’re missing.

Menu:  See what we had for dinner last week.

Monthly Theme:  This month’s theme is soups and stews.  This week and next I’ll be looking for recipes in that category to highlight.  March’s theme will be muffins.

Last Week’s Highlights:  Again, there were more delicious soups linked up.  Here are a few.

Mafe – Peanut Butter & Beef Stew – MJ’s Kitchen
Vegetarian White Chili – Wheat Free Meat Free
Spicy Chicken and Black Bean Soup – The Peaceful Mom
Cabbage Soup – My Sweet and Savory
Dairy Free Broccoli Cheese Soup – For Him and My Family

My Submission:

Tater Tot Casserole

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. GF Raspberry Tart

2. Homemade Kombucha

3. Cheesy Hash Brown “Muffins”

4. Ginger Carrot Soup with Apples

5. Smoked Salmon Potato Salad

6. Harvest Loaf

7. Deep Dish Cookie Pie

8. Herb-Rubbed Pork Chops: dairy & soy-free

9. SAVORY KID-FRIENDLY INDIAN LENTILS in 9 MIN!

10. MYO VEGETABLE BROTH MIX (w a BONUS!)

11. GF DF Corn Dog Muffins

12. Choc Doughnut Hot Chocolate (Shirley @ gfe)

13. Roasted sweet potato + black bean salad

14. Gluten/Allergy-Free Peanut Butter Cookies

15. Empowering Kids on Diets #3: Make it Easy

16. Make Your Own Beef Jerky

17. Fast & Easy Veggie Chowder GF, V, low sodium

18. Fool Ranch Dressing (GF, low sodium)

19. Honey Almond Cookies (Grain Free)

20. Extraordinary Egg Scramble

21. Banana Bread (gf, vegan, sugar free)

22. Gluten Free Beer Replacement

23. Almond Crusted Salmon – GAPS Legal

24. Homemade Sponge/Chiffon Cake- GF, cheap

25. Healthy Cookie Dough Dip- Penniless Parenting

26. Great GF whole grain bread

27. Mock Tuna Salad Recipe From Chickpeas

28. Jenn Cuisine (Bruschetta with Arugula Pesto)

29. Pork & Vegetable Casserole (w/ GF Version)

30. Cilantro Quick Bread (GF/DF/NF)

31. Cranberry Chicken Salad

32. Sweet & Spicy Sloppy Joes

33. Louisiana Creole Rice and Beans

34. Fruit Filled Cereal Bars GF V SF

35. Healthy Mounds Bar/Almond Joy GF V SF

36. Wholesome Banana Donuts – GF V SF

37. Potato Nachos — allergy & kid friendly

38. Melt In Your Mouth Ribs

39. GF Breakfast Casserole

40. Easy Beef and Veggie Soup!

41. Carrot Ginger Soup

42. 10 Whole Food Snacks That You Can Pack

43. Scallops & Vegetable Stir-Fry Noodles

44. Hearty Chicken Soup Gluten And Dairy Free

45. Sweet Almond Biscuits

46. Spaghetti Squash w/Garlic Brown Butter & Parm

47. Spice Biscuits GF SCD

48. Creamsicle Cakes with Candied Ginger

49. Sweet Chicken and Parsnip Balls

50. Grain-Free Banana Pancakes (GF/DF)

51. An Ode to Hard Cheese

52. hocolate Covered Strawberry Torte (Flourless)

53. Turkey Taco Soup {GF, DF, SF}

54. Hard Rock Cafe Copycat Coleslaw

55. Sweet and Sour Chicken (DF, GF, SF)

56. Corn Casserole-Gluten Free

57. Chicken Cabbage Soup (GF, DF, SF)

58. Gluten-Free Cauliflower Crust Pizza

59. White Oat Yeast Bread Loaf GF Vegan gum-free

60. Raw Blueberry Pancakes

61. Cranberry Pecan Granola

62. NM Green Chile Stew

63. Kale, Zucchini & Fusilli Dinner

64. Almond Ginger Chocolate Cake (Grain-Free, SF)

65. Coconut Cake (Grain-Free, Sugar-Free)

66. Cream Cheese Cookies w/ Ganache Filling

67. GF Broccoli Rice Casserole

68. Freezer Cooking- Bourbon Chicken

69. Celery Root Fish Soup (gluten-free, soy-free)

This linky list is now closed.




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Comments

  1. Hi,
    I shared a recipe for a Raspberry Tart (SCD/GAPS).

  2. No stew or soup yet from me, but I’m linking up my Chocolate “Doughnut” Hot Chocolate. :-)

    Happy Wednesday!
    Shirley

  3. Hi!
    I’m sharing a roasted sweet potato & black bean salad with a zesty lime dressing. It’s gluten-free, vegan, and SUPER nutritious!

  4. Hi Linda, hope you’re having a lovely Wednesday. I’m sharing 10 Whole Food Snacks That You Can Pack. Thanks for hosting!

  5. Thanks so much for hosting! I shared a Roasted Spaghetti Squash w/ Green Garlic, Brown Butter & Parmesan recipe. The green garlic adds a wonderful, mild, garlic flavor. It’s so yummy! Thanks again.

    http://recipestonourish.blogspot.com/2012/02/roasted-spaghetti-squash-w-green-garlic.html

  6. Hi! Thank you for hosting! I shared my Spice Biscuit recipe this week! Hope you have a lovely week!

  7. Happy GF Wednesday,

    Thanks for hosting.

    I see your theme this month is soup/stews.

    I am sharing 2 recipes today:

    1. Sweet and sour chicken (GF, DF, SF), and 2. Chicken cabbage soup (GF, DF, SF).

    Have a wonderful week!

    Be Well,
    –Amber

  8. so happy that i’m stopping by your site…what great gluten-free foods and recipes. i’m off to hop around and see what yummy treats i can find. i have a healthy living site and would love a guest post of your gluten-free advice/recipes if interested…let me know, i’m one of the Welcome Wednesday blog hop co-hosts, Let’s Move It Mommas!

  9. Thanks so much for featuring my Mafe! It’s really a tasty stew and quite different. I’m linking up 2 recipes this week – a granola and a soup. Totally forgot the theme until I reread the instructions. Whoops! Thanks so much for hosting!

  10. Hi Linda,
    I’ve served my family kale in soup, kale in salads and kale as chips. Today I’ve linked some kale with zucchini and fusilli pasta. It’s GFCF, egg-free, low-carb, nut-free and vegetarian. I think my husband would especially like your tater tot casserole — ground beef with tater tots and a creamy sauce sound good to me, too.

  11. No soup this week, but I’m linking up some what’s-in-the-frig cookies. Which is pretty much how I come up with soup. Thanks for hosting this linkup each week.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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