Gluten-Free Wednesdays 2-20-13

Fresh Food
Welcome to Gluten-Free Wednesdays!  I hope you enjoy this carnival of gluten-free eating ideas.  Whether you’re adding a link or just browsing, thanks for your participation.

Last Week’s Highlights:  We had quite a few heart-shaped recipes last week, and even though Valentine’s Day is over, I thought I’d highlight a few of them.

Heart-Shaped Scones with Raspberry Glaze – The Gluten-Free Gourmand
Chocolate Candy Hearts – Oatmeal with a Fork
Mini Polenta Lasagnas – Shugurcan
Hazelnut Carob Hearts – Part-Time Health Nut
Lara Bar Hearts – The Knoxville Holts

My Submission:  This week’s recipe is a slow cooker meal.

Beans and Bacon

Beans and Bacon

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

This linky list is now closed.

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Wow, I get to be first this week, lucky me! I’ll be back to see others’ links. Thanks for hosting, Linda!

  2. I’m linking up my latest Chebe inspired recipe … Chocolate Bombs. They’re a big hit at our house, but they are not too sweet, so they stick around longer than most treats. 😉 Thanks for hosting once again, Linda!


  3. This week I’m linking Braised Pork Loin Chops with Green Onion, which are GF, DF and Paleo. I think they’d be good right alongside some of your yummy-looking Beans and Bacon!

  4. Thanks for featuring my scone recipe, Linda! I’ve already checked out your other features. We’re all in good company on this blog carnival. :)

  5. Hi Linda! I’ve missed linking up the last few weeks. Needed a little breather for inspiration. :) I think I needed Valentine’s Day to whip up the passion as I have Raw Vegan Strawberry Fudge Cups to link up this week! Hugs to you!

  6. Danielle @ Poor and Gluten Free says:

    Hi Linda, thanks for hosting! This week I’ve shared two posts from my new winter locavore series, the first is on ways to find local foods in winter, and the second is on making quick dill pickles using winter watermelon radishes! They’re gorgeous :)

  7. Thanks for highlighting my candy hearts Linda! I’m adding my Almond Apricot Muffins this week. Have a great day!

  8. It has been a while since I have been linking up and it feels good to be back.

  9. Hello Linda! Thank you for hosting the party! I shared Toasted Coconut Chai Macaroons with a quick how-to video on how easy it is to make them. Super healthy and tasty, they’re perfect for snacking when you don’t want to feel guilty about snacking! :) Have a really good rest of the week!

  10. Hi Linda,
    Yum! Your crockpot recipe looks good! Thanks so much for hosting…Lori

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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