Gluten-Free Wednesdays 2-20-13

Fresh Food
Welcome to Gluten-Free Wednesdays!  I hope you enjoy this carnival of gluten-free eating ideas.  Whether you’re adding a link or just browsing, thanks for your participation.

Last Week’s Highlights:  We had quite a few heart-shaped recipes last week, and even though Valentine’s Day is over, I thought I’d highlight a few of them.

Heart-Shaped Scones with Raspberry Glaze – The Gluten-Free Gourmand
Chocolate Candy Hearts – Oatmeal with a Fork
Mini Polenta Lasagnas – Shugurcan
Hazelnut Carob Hearts – Part-Time Health Nut
Lara Bar Hearts – The Knoxville Holts

My Submission:  This week’s recipe is a slow cooker meal.

Beans and Bacon

Beans and Bacon

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.


This linky list is now closed.



This post may contain affiliate links. See my disclosure policy for more information.


Comments

  1. says

    Thanks for featuring my scone recipe, Linda! I’ve already checked out your other features. We’re all in good company on this blog carnival. :)

  2. says

    Hi Linda! I’ve missed linking up the last few weeks. Needed a little breather for inspiration. :) I think I needed Valentine’s Day to whip up the passion as I have Raw Vegan Strawberry Fudge Cups to link up this week! Hugs to you!

  3. Danielle @ Poor and Gluten Free says

    Hi Linda, thanks for hosting! This week I’ve shared two posts from my new winter locavore series, the first is on ways to find local foods in winter, and the second is on making quick dill pickles using winter watermelon radishes! They’re gorgeous :)

  4. says

    Hello Linda! Thank you for hosting the party! I shared Toasted Coconut Chai Macaroons with a quick how-to video on how easy it is to make them. Super healthy and tasty, they’re perfect for snacking when you don’t want to feel guilty about snacking! :) Have a really good rest of the week!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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