Gluten-Free Wednesdays 2-19-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Hi and welcome to Gluten-Free Wednesdays!  If you are looking for some gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

Gluten-Free Menu

Find dinner ideas and more with this week’s gluten-free menu plan. The calzones are not the quickest thing to make, but they are treat your family will definitely enjoy!

Last Week’s Highlights

Gluten-Free Wednesdays 2-19-14 | The Gluten-Free Homemaker

My Submission

Blueberry Coconut Flour Muffins

Blueberry Coconut Flour Muffins (Paleo) | The Gluten-Free Homemaker

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thanks for hosting each week Linda. I get some great ideas here. I have shared a recipe for orange creamsicles. Yum!!

  2. Hi Linda,
    Those Blueberry Coconut Muffins look good! I’d like that combination of flavors. I’ve linked a recipe for Chicken and Peppers Baked with Pintos, Avocado and Lime, and a Gluten-Free Menu Plan for the week.
    Thanks for hosting!

  3. Hi Linda! This week I’m sharing my Lava Cake with Chocolate Sauce.
    I hope you have a wonderful week!

  4. People love my sugar cookies. I can fool anyone who is not gluten free when they taste them. I love the shocked look on peoples faces when they find out that GF can taste good! Lol

  5. My mom is going to be giddy about those gf graham crackers!!! This week I’m sharing my Raw Orange Carrot Bread. I love this one even better than the raw carrot bread that I brought to Shirley’s this summer!


  6. Linda, I’ve linked up my final recipe and cookbook review/giveaway post for this week for Suite of Sweets for Sweethearts. So many great recipes–Triple Chocolate Fudge, Mile-High Chocolate Cake, Double Strawberry (or Chocolate Chips) Waffles, Peanut Butter Truffle Crispy Rice Bars, and Salted Caramel Apple Muffins–from such terrific books as Beyond Bacon, Gluten-Free Entertaining, Sweet Cravings, and Sweet Debbie’s Organic Treats! :-) I love sharing all these recipes and books.

    And I’m loving everything else here this week, too. For example, I’ve already read raves over your Coconut Flour Blueberry Muffins and if Heather says this new bread recipe of hers is better than what she shared this summer, it must be simply Amazing! ;-

    Love your new photo! You look so beautiful in it and that blue is your color!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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