Gluten-Free Wednesdays 2-1-12

Gluten-Free Wednesdays buttonIt’s hard to believe February is here, especially since we have had an unusually warm winter here in Maryland.  Occasionally it gets cold enough for soup, which is our theme this month.

I’m looking forward to seeing all the great recipes, tips and ideas you all link up this week.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: Don’t miss this week’s Saffron Road giveaway.  Five winners will receive 5 free product coupons.  There aren’t a lot of entries, so your chances of winning are good.

Monthly Theme:  This month’s theme is soups and stews.  I intended to share with you a potato soup recipe last month, but since I didn’t get to it, it fits with this month too.

Last Week’s Highlights:

Easy Potato Soup – Stealthy Mom
Sweet Potato Pancakes – Stuff I Feed Brian
Meatloafins – Sugar & Spice
Celery Root and Potato Au Gratin – Low Amine Recipes
Potato Cheddar Corn Chowder – Hugs & CookiesXOXO

My Submission:  A delicious potato soup recipe.

Potato Soup with Bacon

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Grain-Free Coconut Bars

2. Indian Mutter Paneer

3. BEST HEALTHY SNACK RECIPES! w allergy option

4. Rice-a-roni from scratch: gluten & dairy free

5. White Chocolate Macadamia Nut Lamingtons

6. Enchilada Casserole-Vegetarian Style-or not

7. Coconut Milk: Nutrients, Recipes, Make @ Home

8. gluten free & vegan cake recipe

9. Blueberry Orange Muffins (Gluten-Free)

10. Video: Milk Kefir

11. Chicken Paella (Libby @ The Allergic Kid)

12. Preserving Tradition With Science

13. Video: Milk Kefir

14. Hot Garlic-Ginger Lemonade@ Recipes to Nourish

15. Slow Cooker Veggie Chili

16. Italian Vegetable Beef Soup

17. Green Chia Smoothie

18. Cranberry Muffins (Gluten & Dairy Free)

19. Hearty Chicken & Butternut Squash Stew

20. Celiacs in the House/Salmon Quinoa Kale Cakes

21. Chocolate Zucchini Wake Up Smoothie

22. Twice Baked Cauliflower and Potatoes

23. Paleo Pulled Pork

24. Wild Mushroom Venison Stew

25. Big Game Mexican Guacamole Dip

26. Cauliflower and Chickpea Stew

27. BBQ Bacon Spaghetti Squash with Onions

28. Banana Maple Waffles

29. Black Bean Salad

30. Coconut Milk: Nutrients, Recipes, Make @ Home

31. GF Chili Beans

32. Spunky Carrot Ginger Soup

33. SWEET POTATO & SAUSAGE SOUP

34. Venison Stew

35. Navy bean and ham soup!

36. Gluten and Dairy Free Pumpkin Soup

37. Beets & Squash Spoup – GF & Vegan

38. Cooking Black Beans

39. Chipotle Salmon Corn Cakes

40. Maple Roasted Beets and Apples

41. Easy Pea-sy Cheesy Tuna Casserole

42. Roasted Pumpkin Soup w Proscuitto (DF, GF, SCD)

43. Indian Curry Balls (Shirley @ gfe)

44. savory moroccan soup with chickpeas + quinoa

45. Hydration Tips w/2 Fave Beverages–Shirleygfe

46. Roast Chicken W Lemon Sauce (W GF adaptation)

47. Roasted Spiced Pineapple

48. Turmeric – Dhal GF SCD

49. FREE Wholesome Gluten Free Goodies

50. Easy Tortilla Soup

51. Amazing Allergen Free Chocolate Chip Cookies

52. {Creamy Coconut Brown Rice & Ahi Tuna Filet}

53. Ground Beef Hash GF, DF

54. Brazilian Cheese Bread

55. Grain Free Salmon Cakes

56. Pattys Pasta

57. Ginger Carrot Soup

58. Cheddar Mashed Potatoes with Apples

59. Homemade Vegetable Broth

60. Gluten Free Bisquick recipe

61. Cooking NT: : potato and celery root puree

62. Rajasthani Gatta

63. Scallion Cashew Vegan Cheese-City|Lilfe|Eats

64. Double Chocolate Hazelnut Cookies: GF, V, SF

This linky list is now closed.




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Comments

  1. Thanks for hosting! I shared a post on how to make coconut milk with recipe ideas and nutrition information.

  2. Hi,
    I shared my video for making milk kefir and a guest post about the science behind fermented vegetables.

    Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!
    http://realfoodforager.com/28-day-probiotic-food-challenge-signup/

    And link up your cultured and fermented foods here!
    http://realfoodforager.com/probiotic-food-challenge-linky/
    Thanks for hosting!

  3. Thanks for hosting your wonderful round up! I hope you’ll consider submitting a post for the next Food Allergy Blog Carnival:

    http://www.allergickid.blogspot.com/2012/01/food-allergy-blog-carnival.html

  4. Thanks for hosting! I shared a Hot Garlic-Ginger Lemonade recipe. It’s a wonderful natural remedy for colds and flu. It’s a great immune booster too. Thanks again.

    http://recipestonourish.blogspot.com/2012/01/hot-garlic-ginger-lemonade.html

  5. Thank you for hosting! I shared my Green Chia Smoothie and Cranberry Muffins recipes this week. Have a wonderful day!

  6. I made a new version of salmon cakes last week that I’m sharing. Thanks again for the technical advice!

  7. Linda,
    I love the presentation of your soup. It looks so good. I linked a recipe for a easy and healthy guacamole dip for the Super Bowl Game this Sunday.

  8. Thank for highlighting my potato soup recipe! (Of course, yours looks so much more decadent. I bet my kids would love a bowl of that!)

    Today I shared a crock pot recipe for venison stew. To take the gaminess out, just add a cup of red wine to the pot… delicious.

  9. Hi Linda, Thanks for hosting. I brought Maple roasted Beets and Apples with Rosemary. I hope you have a great day.

  10. Linda, I’m being totally obnoxious and linking up four posts. Hope you don’t mind. I have done that many since last Wednesday and they’re all applicable to Gluten-Free Wednesdays! :-)

    I’m totally on board for soups and stews for February. Probably won’t link up one until after my Valentine’s Day event though. Until then, I’ll enjoy everyone else’s. ;-) There already look to be some amazing ones here, as well as many other great recipes!

    Shirley

  11. I LOVE the soup theme! You know, last month was National Soup Month!

    Today I shared my Roasted Pumpkin Soup topped with Prosciutto and Crisp Sage. It is Dairy-Free, Grain-Free, GF, Refined Sugar Free and complies with SCD and Paleo!

    http://www.againstallgrain.com/2011/11/01/paleo-and-scd-pumpkin-soup/

  12. Hi Linda,

    I just posted up to a very easy dessert– roasted pineapple! I’d think it’s pretty kid friendly and easy to toss leftovers into many different dishes.

    Stephanie

  13. Oh! I put my soup up last week! Shame I didn’t make it a week later! I’ve shared my post about Turmeric this week with a simple Dhal recipe – does that count as a stew? Have a lovely week!

  14. Hasn’t really seemed like winter here in Nebraska either. But that hasn’t kept us from eating soup. We love soup! This week I included an oldie but goodie, my slow cooker veggie chili. Bob reminded me I haven’t made that yet this year so I feel a big pot of spicy veggie goodness coming on.

  15. Oh, yes, soup sounds delightful right now! But I’ve linked up my Chocolate Zucchini Wake Up Smoothie (must be followed by something warm!) :)

  16. I’ve enjoyed the potato recipes this past month. Potatoes are among my husband’s favorite foods. They’re also in my link today, an easy dinner recipe — Ground Beef Hash.

  17. Sorry I haven’t made it over here to Gluten-Free Wednesdays much these days. Just a combination of new kids and lambs and life in a large, busy family ;).

    Lots of great ideas here! Thanks everybody who linked up :).

    Hanunyah

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