Gluten-Free Wednesdays 12/8/10

Gluten-Free Wednesdays2

Welcome back to Gluten-Free Wednesdays!  I hope you will add a link to your gluten-free eating idea and visit some other links.  If you receive my posts by email or a RSS feed reader, please click over to view the links, and remember more are added throughout the day.

Monthly Challenge:  December’s challenge is on.  If you haven’t read it yet, I’m challenging you to make a gluten-free cookie.

Last Week’s Highlights: You didn’t know what the challenge was when you linked up last week, but a couple of you got lucky with cookie links. Please note that I will not highlight links that do not link back.  Technically, I should delete them from the linky round up, and I sometimes do.  Linking back is common blog carnival courtesy.

Cappuccino Thins Cookies from Andrea’s Kitchen
Two Cookies, One Dough from Sugar & Spice

Guest Post:  I have several guest posts lined up for December.  This week Alea shared her Brown Rice Syrup Toffee.

Toffee pieces
My Submission:  My family really enjoyed this dinner last week, and I couldn’t wait to share it with you.

chicken scampi on plate

The Carnival:  If you’re new, please read the guidelines.  As I mentioned above, you need to leave a link back.  Failure to do so could mean that your submission gets deleted.  Thanks for participating!



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Comments

  1. Pat @ Elegantly Gluten-Free says

    Here's my Beef Round Roast in the Crockpot to start off the carnival this week!

  2. Heather @CeliacFamily says

    Finally got a recipe posted. It's been such a busy year, I haven't had as much time as I'd like to post.

  3. Andrea @Andreas Kitchen says

    Thank you for mentioning my Cappuccino Thins Cookies!
    Today I linked to my Pork and Pumpkin Soup recipe. I think anyone that enjoys Southwest flavors will love this soup!
    I have been making cookies all of this week and will be posting lots more GF cookie recipes soon!
    Enjoy!

  4. Wendy @Celiacs in the House says

    Hi Linda–I'm linking my Adopt a Gluten-Free Blogger post of Stephanie at Wasabimon. We have been eating well at my house while trying out her recipes.

  5. gfe--gluten free easily says

    I'm late to the fun party today, but to meet the Make A Cookie Challenge I've linked up my new creation, Flourless Pecan Sandies. :-) The roundup looks great as usual, and the links and pics in your post look fantastic … Alea's toffee–oh, my … yes, please!

    Hugs,
    Shirley

  6. Maggie says

    I just had to answer the call for cookies! Here's my gingerbread cookie recipe. We used it to make a great house too! Thanks Linda.

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