Welcome to Gluten-Free Wednesdays! I didn’t get to visit as many links as I had hoped last week, but I did have a wonderful couple of days with my parents. They moved recently and still need help settling in and cleaning out their old house. Thanks for everyone’s participation. There were lots of great looking links.
Monthly Challenge: January’s challenge is to make a gluten-free biscuit. I have plans for one more biscuit experiment here at the end of the month. If it turns out, I’ll be sharing the recipe soon. You have until next week to link up biscuit recipes because I won’t get February’s challenge posted until the end of next week.
Last Week’s Highlights: The biscuit recipes really started rolling in last week. Be sure to check these out.
Cheddar Biscuits from Gluten Free Birmingham
Lemon Currant Scones (Vegan & Soy Free) from Without Adornment
The Most Amazing Biscuits from gluten free diva
Grain-Free Cheese Biscuits from Chickiepea’s Blog
Lowfat Biscuits from Book of Yum
Sweet Potato Biscuits (Dairy, Egg & Soy Free) from gluten free gigi
Gluten-Free Biscuits from Gluten Free Recipe Box
Susannah’s Gluten-Free Biscuits from Seven Sisters
Guest Post: This week I have a guest post over at Lisa’s Gluten-Free Advice and Healthy Living where I share my split pea soup recipe.
My Submission: A terrific muffin recipe.
The Carnival: If you’re new, please read the guidelines. All gluten-free eating links are welcome (it doesn’t have to be a monthly challenge recipe) as long as you leave a link back.
This linky list is now closed.