Gluten-Free Wednesdays 1/23/13

Gluten-Free Wednesdays button
Hi everyone!  Thanks for stopping by Gluten-Free Wednesdays.  I hope you take time to visit a few links below and and leave them a comment.  As always, thanks for participating!  

Gluten-Free Menu Plan: Be sure to stop by here on Sunday’s for my weekly menu plan and to find out how to download a monthly menu plan.

In Linda’s Kitchen:  I’m beginning a new series that will appear a couple times a month on Fridays.  Get a peek into my kitchen in last week’s post.

Last Week’s Highlights:

Naturally Sweetened Mango Sorbet – Allergy Free Alaska
Almond Joy Biscotti – Living Free
Chocolate Peanut Butter Brownies – The Knoxville Holts
Meatballs & Honey Mustard Sauce – A Cozy Place Called Home
Banana Bread Oat Pancakes – Almonds and Avocados

My Submission:  This week I’m sharing an homemade version of a product that often contains gluten.

Enchilada Sauce


The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

1. Simple Shortbread GF/DF/SF

2. Dutch Meatball Soup

3. Tuna Noodle Casserole – Gluten & Dairy Free

4. Peanut Carmelitas (GF, DF)

5. Black Bean & Corn Salsa

6. Baked Corn Tortilla Chips

7. Vegetable Soup

8. Coconut Macaroons

9. Roasted Asparagus Soup

10. Easy Thai Chicken Soup – Paleo

11. Simple Spanish Garlic & Egg Soup – Paleo

12. GF Chai Spiced Cupcakes

13. Gluten Free Vegan Wholesome Fig Newtons

14. Nutty {but nice} Cups

15. Beef Stroganoff: Gluten, dairy & nut-free

16. Individual lasagna bake! Really tasty!

17. Oven Fried Pork Chops (GF, DF, SF)

18. GF Crispy Orange Chicken

19. Naan Bread – free of top 8 allergens + more

20. Granola-Cluster-Cookie-Bites (Shirley @ gfe)

21. Lemon Coconut Cupcakes -GF – Paleo

22. The Real Deal on Raw

23. Paleo Cashew Chicken over Zucchini Spaghetti

24. Savory Butternut Squash Soup

25. Best Ever Beef Stew {allergy-friendly}

26. Chocolate Raspberry Fudge Bites

27. Baked GF Mozzerrala Sticks

28. Almond Broccoli Soup

29. Quick-to-bake GF, Vegan Quickbread bars

30. Easy Asian Soup (GF) & a Cookbook Giveaway

31. Baked Eggs With Spinach and Bacon

32. Pumkin Gogi Granola Cookies

33. 7 Most Popular GF Soup Recipes of 2012

34. Gluten-free, Dairy-free Pesto

35. Apple Cinnamon Breakfast Quinoa – GF SF VGN

36. Losing Creek Farm – Irish Soda Bread – GF

37. GF Coconut Pumpkin Pie

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thank you for hosting each week and for featuring my meatballs. I really appreciate it!

  2. Hi Linda,

    Can’t wait to try your enchilada sauce! My husband loves it so I buy it from the store and just don’t have any. But this would be a nice compromise :)

    Also – THANK YOU for highlighting my Almond Joy Biscotti from last week! Very excited about that :)

  3. Hey Linda–I’ve linked up those Granola Cluster Cookie Bites that you thought sounded appealing. 😉 It’s time for me to make one of the grain-free versions. The first two versions went quickly; they are so good!

    Loving all the links per usual, and the highlights sound grand (some I’d already spied!). :-)


  4. Thanks for hosting Linda! I’m linking up my Chocolate Raspberry Fudge Bites. Have a lovely day!

  5. I so enjoy this blog hop–thanks for hosting! Lori

  6. Thanks for hosting, Linda! This week I’m sharing a recipe for easy gluten free Asian soup (it takes 15 minutes).

    I’d also like to invite everyone to come by my blog (Poor and Gluten Free) and enter to win a copy of a new Paleo cookbook, Primal Cuisine. All the recipes are gluten free and you don’t need to be on the Paleo diet to enjoy it :)

  7. This week it’s baked eggs with spinach and bacon. Thanks for hosting!!

  8. Hi Linda, Today I’ve shared my 7 Most Popular GF Soups of 2012, inspired by the frosty weather here by Lake Erie. I hope you’re having a milder week than we are :-)

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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