Hi everyone! Thanks for stopping by Gluten-Free Wednesdays. I hope you take time to visit a few links below and and leave them a comment. As always, thanks for participating!
Gluten-Free Menu Plan: Be sure to stop by here on Sunday’s for my weekly menu plan and to find out how to download a monthly menu plan.
In Linda’s Kitchen: I’m beginning a new series that will appear a couple times a month on Fridays. Get a peek into my kitchen in last week’s post.
Last Week’s Highlights:
Naturally Sweetened Mango Sorbet – Allergy Free Alaska
Almond Joy Biscotti – Living Free
Chocolate Peanut Butter Brownies – The Knoxville Holts
Meatballs & Honey Mustard Sauce – A Cozy Place Called Home
Banana Bread Oat Pancakes – Almonds and Avocados
My Submission: This week I’m sharing an homemade version of a product that often contains gluten.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Thank you for hosting each week and for featuring my meatballs. I really appreciate it!
Hi Linda,
Can’t wait to try your enchilada sauce! My husband loves it so I buy it from the store and just don’t have any. But this would be a nice compromise
Also – THANK YOU for highlighting my Almond Joy Biscotti from last week! Very excited about that
Hey Linda–I’ve linked up those Granola Cluster Cookie Bites that you thought sounded appealing.
It’s time for me to make one of the grain-free versions. The first two versions went quickly; they are so good!
Loving all the links per usual, and the highlights sound grand (some I’d already spied!).
Shirley
Thanks for hosting Linda! I’m linking up my Chocolate Raspberry Fudge Bites. Have a lovely day!
I so enjoy this blog hop–thanks for hosting! Lori
Thanks for hosting, Linda! This week I’m sharing a recipe for easy gluten free Asian soup (it takes 15 minutes).
I’d also like to invite everyone to come by my blog (Poor and Gluten Free) and enter to win a copy of a new Paleo cookbook, Primal Cuisine. All the recipes are gluten free and you don’t need to be on the Paleo diet to enjoy it
http://www.poorandglutenfree.blogspot.com/2013/01/easy-asian-style-soup-in-15-minutes.html
This week it’s baked eggs with spinach and bacon. Thanks for hosting!!
Hi Linda, Today I’ve shared my 7 Most Popular GF Soups of 2012, inspired by the frosty weather here by Lake Erie. I hope you’re having a milder week than we are
Pat