I hope you all had a wonderful Thanksgiving holiday. I certainly did. My brother usually does the cooking and does a great job of making most of the dinner gluten-free. My sister and I are also dairy free this year so I made a separate batch of mashed potatoes for us. I also contributed a sweet potato casserole and gluten/dairy free pumpkin pies. We had a great time and spent several days with extended family. I took a blogging/computer break, and it is taking me a while to get back into the swing of things.
Guest Posts: If anyone is interested in doing a guest post for me in the next month, let me know. A holiday related post would be great, but anything gluten-free related would be good. Just send me an email.
Monthly Challenge: November’s pie challenge is now over, and hopefully I will be posting December’s challenge on Friday.
Last Week’s Highlights: There were several pies & tarts to wrap up November’s challenge. You’ll want to visit them if you missed them last week.
Ginger Maple Pear Pie from The Pink Cowgirl
Chocolate Pecan Tart from No Grain, No Pain
Pumpkin Cheesecake from No Grain, No Pain
Walnut Cranberry Pear Tart from Sugar & Spice
Squash Fest: Don’t forget to stop by on Thursday. There will be one more Squash Fest post from Ellen of I Am Gluten Free.
My Submission: Here’s a great way to use leftover roast beef.
The Carnival: If you’re new, please read the guidelines. Because of the holiday I did not get to visit most of the links last week. Hopefully I will be able to do so this week. Thanks for participating, and don’t forget to leave a link back.