Gluten-Free Wednesdays 12-4-13

Fresh Food

Welcome to Gluten-Free Wednesdays! I hope you all had a great Thanksgiving last week. I know I did. I was actually completely offline for several days. It’s always nice to be with people in person and enjoy food, conversation, and in our family, the card game Rook.

If you are looking for some gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

Gluten-Free Menu Plan

View this week’s gluten-free menu plan for delicious dinner ideas as well as a few others.

Last Week’s Highlights

Gluten-Free Wednesdays 12-4-13

My Submission

Chocolate Cranberry Pecan Clusters

Chocolate Cranberry Pecan Clusters 2 | The Gluten-Free Homemaker

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.


This linky list is now closed.




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Comments

  1. Hi Linda! Thanks for featuring my Apple Maple Sweet Potatoes!
    This week I’m sharing Chocolate Caramel Cups.
    I hope you are having an amazing week!

  2. Thanks for hosting Linda, and I hope you’re doing well!

  3. I hope you had a great Thanksgiving! Thanks for hosting again.

  4. Hi Linda! Thanks so much for hosting and thank you for sharing my Nanaimo Bars on your facebook page. I wondered why they were getting so much attention! I’ve linked up some cranberry sauce (we do our turkey at Christmas so I have another month of cranberry sauce!) and a quick tutorial for making your own nut meal. Hope you had a great Thanksgiving. :)

  5. Thanks for hosting! I shared my “5 TIPS for the BEST Liver Pâté” post. :)

  6. Hi Linda, I hope you are doing well! Thank you for featuring my grain free buttermilk biscuits, it’s one of our favorites :) This week I shared my method for perfectly cooked, shredded chicken.

    Thanks again!
    Cassidy

  7. Thanks for hosting!

  8. Thanks for hosting!

    This week I shared a turkey-butternut squash soup with celery root that’s great with leftover turkey.

  9. Thanks for hosting! Have a happy, healthy day.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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