Hi, and welcome to Gluten-Free Wednesdays, a blog carnival of gluten-free eating ideas.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week Jovial pasta is offering a giveaway. Be sure to enter and check find out how you can receive a free sample.
Monthly Theme: December’s theme is chocolate and I’ll be looking for 5 or 6 chocolate recipes to highlight each week. I’m particularly interested in fudge recipes, but any chocolate recipes will fit the theme.
Last Week’s Highlights:
Chocolate Pecan Pie with Pecan Crust – Premeditated Leftovers
Raw Almond Butter Truffles – The Nourishing Home
Dark Chocolate Peppermint Fudge – Quick and Easy
Coffee Cinnamon Protein Brownies – Beyond the Peel
Peppermint Patties – Gluten Free Shortcuts
My Submission: This week I’m submitting a recipe that uses sweet potatoes in a way that’s different than usual.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!