Gluten-Free Wednesdays 12-14-11

Gluten-Free Wednesdays button

Hi, and welcome to Gluten-Free Wednesdays, a blog carnival of gluten-free eating ideas.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week Jovial pasta is offering a giveaway.  Be sure to enter and check find out how you can receive a free sample.

Monthly Theme:  December’s theme is chocolate and I’ll be looking for 5 or 6 chocolate recipes to highlight each week.  I’m particularly interested in fudge recipes, but any chocolate recipes will fit the theme.

Last Week’s Highlights:

Chocolate Pecan Pie with Pecan Crust – Premeditated Leftovers
Raw Almond Butter Truffles – The Nourishing Home
Dark Chocolate Peppermint Fudge – Quick and Easy
Coffee Cinnamon Protein Brownies – Beyond the Peel
Peppermint Patties – Gluten Free Shortcuts

My Submission:  This week I’m submitting a recipe that uses sweet potatoes in a way that’s different than usual.

Sweet Potato Pone

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Dairy Free Fudge

2. Pumpkin Breakfast Cakes

3. Chocolate Energy Bars (GF, Vegan)

4. Char Sui Pork

5. Baked Vegan Taquitos: gluten and soy-free

6. Cranberry & Candied Pecan Salad

7. Cranberry Orange Muffins

8. Hot Cocoa the Old Fashioned Way

9. Why Whey and How to Make It

10. Want to Stay Healthy? – Bring On the Heat!

11. Candida Diet, Sugar-Free Ice Cream

12. Chocolate Pumpkin Cake @ Recipes to Nourish

13. Protein Packed Pancakes – GF, Vegan

14. Goat Cheese Spread for Crackers or Veggies

15. King Ranch Casserole – Gluten Free

16. Grain-Free Party Franks

17. Slow Cooker Breakfast Casserole

18. Quinoa Pudding

19. Video: Banana Coconut Cream Dessert





24. Pumpkin Pie, GF/DF/Allergy-Friendly

25. Cannellini Beans and Sage

26. Mulled Apple Cider

27. Amazing Tortilla Soup

28. Christmassy Cauliflower and Chickpea Stew

29. Applesauce Cake with Cherries & Walnuts GF, CF

30. Mmm! Baked Apples for the Holidays!

31. 3 Bean Sweet Potato Slow Cooker Chicken Soup

32. Garden Fresh Broccoli Pizza

33. Cranberry Black Rice Stuffed Acorn Squash

34. Zucchine Relish: Gluten/Allergy Free

35. Cauliflower, Cashew, raisin stir fry

36. 3 Bean Sweet Potato Slow Cooker Chicken Soup

37. Huevos Rancheros with Adobo Chili Salsa

38. Dark Chocolate Pate w/ a Wht Choc Cream Sauce

39. Mexican Chocolate Cake with Coffee Cream

40. Cranberry Banana Smoothie

41. Cream Cheese Cookies H4H Event–Shirley @ gfe

42. Pumpkin Choc Chip Cookies H4H- (Shirley @ gfe)

43. Peanut Butter Cup Fudge

44. Allergen-Free Graham Crackers

45. Tamari-Roasted Almonds

46. Ultimate Blondies

47. Chestnut Stuffing GF SCD

48. Fourless Chocolate Cake w/ Coconut Ganache

49. Moist & Easy GF, DF Chocolate Banana Muffins

50. Oat Flour Chocolate Cake

51. Sunflower Mini-Cups

52. Bacon-Wrapped Figs

53. Pears with Goat Cheese & Pistachios

54. Cabbage Roll Soup

55. Gingerbread Truffles

56. Dairy Free Eggnog

57. Gluten Free Mini Ham and Cheese Quiches

58. The Best GF Crispy Rice Treats

59. Sweet & Spicy Roasted Mixed Nuts

60. Gluten Free Banana and Almond Muffins

61. Dairy-Free, Easy, Smooth Chocolate Fudge

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    Hi Linda,

    Today I’m sharing my favorite way to stay healthy during the cold and flu season – #10 Want to Stay Healthy? – Bring on the Heat! is a homemade concoction that my family of seven never goes anywhere without.

    Thanks for hosting!

  2. says

    I shared my famous grain-free party franks! Thanks for hosting!

  3. says

    What a good way to start a Wednesday with these luscious chocolate recipes! My link today is Applesauce Cake with Cherries and Walnuts. It’s GF,CF and can easiy be nut-free, too. It’s an old family recipe that was simple to adapt to gluten-free.

  4. says

    Good morning Linda, I’m sharing a recipe for Huevos Rancheros, a perfect brunch idea for the day after Christmas or as we Canadian like to call it Boxing Day. I also reached back in my archives for some gluten free dessert ideas. Unfortunately they are not dairy free. Have a great week.

  5. says

    Hey Linda, your Sweet Potato Pone looks like hash browns. Yum! Must check out further. :-)

    I had hoped to link up a recipe that I’ll be sharing for Cinnamon Swirl Coffee Cake, but it’s not quite ready for sharing, so I’ve linked up my posts for the last two entries for our Home for the Holidays … Gluten-Free Style event. Each “pointer” post from me also has info on gluten-free cookbooks. Can’t wait until it’s your turn to share your recipe with us all for the event!

    Thanks for hosting each week, and highlighting those wonderful sounding recipes! 😉


  6. says

    Hi! I shared my Grandma’s Chestnut Stuffing recipe adapted for the SCD today! Have a lovely week and thank you for hosting!

  7. says

    Hi Linda – so sorry to be linking so late in the day. I made a completely nut-free and coconut-free version of my Crunchy Bittersweet Chocolate Bites, using sunbutter and sunflower seeds. Gluten-free & dairy-free of course. :)

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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