Gluten-Free Wednesdays 12-12-12

Gluten-Free Wednesdays button
Hi everyone!  Welcome to Gluten-Free Wednesdays!  If you are looking for some gluten-free eating ideas, you’ve come to the right place.  I look forward to seeing what is linked up this week. 

Gluten-Free Kids and the Holidays:  Janelle understands what it’s like to help a gluten-free child get through the holidays, and sometimes that’s not easy.  View her latest post, gluten-free kids and the holidays.

Gluten-Free Food Gifts: If you’re looking for homemade gift ideas that just about anyone will love, be sure to check out my gluten-free food gifts series.

Monthly Theme: December’s theme is cookies!  The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.

Last Week’s Highlights:  Here are cookie recipes from last week.

Pumpkin Spice Chocolate Chunk Cookies – Gluten-Free Cat
Vegan Sugar Cookies – Tessa the Domestic Diva
Gingerbread Cookies – Sandi’s Allergy Free Recipes
Peanut Butter Teff Cookies – Live Free, Gluten Free
Wedding Cookies – The Willing Cook

My Submission:  This week I’m sharing a cookie recipe from the National Honey Board.

Pumpkin Honey Spice Cookies


The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

1. Crockpot Venison Stew

2. Soaked Millet Zucchini Pancakes (GF/CF)

3. Grain-Free Fried “Rice” (Lo-Carb, GF, SF)

4. Is There a Picky Eater at Your Table?

5. GF, DF Vanilla Cake

6. Guilt-Free Pecan Pie Cookies (grain free & ve

7. 2012 GF Holiday Baking List

8. Tutorial: How To Store Fresh Ginger

9. Butter Tart Squares GF/DF/SF

10. Spritz Cookies GF/DF/SF

11. Holiday Mimosa

12. Sticky and Sweet Turkey Meatballs

13. Holiday Pizza! (GF)

14. Paleo Double Chocolate Chip Cookies

15. Chili-Seasoned Mashed Pumpkin Sweet Potatoes

16. Blueberry Quick Bread – DF/EF, GF Option

17. Gf Baked Hanukkah latkes – the best

18. Fudgey & Decadent Date Sweetened Brownies – g

19. Easy Chili – Paleo & Vegan Options

20. Dark Chocolate Truffle Cookies – GF

21. GF Ranch Chicken Casserole! Easy dinner!

22. Anne Byrn Cookbooks Review (Shirley @ gfe)

23. Caramel Corn (with Dairy-Free Option)

24. Crustless Pumpkin Butter Pie+ (Shirley @ gfe)

25. No-Sugar Christmas Cookies

26. Glazed Sugar Cookies {Sugar/Grain Free}

27. Chocolate Cupcakes {Sugar/Grain Free}

28. Caribbean Cashew Chicken with Cashew Sauce-GF

29. Gluten Free Christmas Cake

30. 10 Kids Lunch Ideas

31. GAPS Diet Preparation

32. Chocolate Drizzled Popcorn

33. Chocolate Teddy Grahams

34. Spiced Cranberry Pear Sauce Completes the Hol

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. I didn’t get my cookie recipes posted yet, so I am sharing my gluten-free vanilla cake. It is our new go-to birthday cake. Have a great week!

  2. Hi Linda!
    This week I’m sharing my new recipe for guilt-free pecan pie cookies that are grain free and vegan. Thanks for hosting!

  3. Thank for sharing my pumpkin cookies, Linda! We must have been on the same wavelength. I’m off to find that recipe for pumpkin honey spice cookies. Sounds delicious!

    This week I’m linking up more pumpkin… Chili-seasoned mashed pumpkin sweet potatoes.

    Have a great day!

  4. Thank you so much for sharing my Wedding Cookie recipe as a feature this week! They are worth every little bite! I decided to link up my Blueberry Quick Bread recipe this week because it has a gluten-free option, although whole wheat flour is the original ingredient. I hope that is okay! Thanks again!

    BTW, your pumpkin cookies look amazing! I love cake-y cookies.

  5. This week’s share is caramel corn, suitable for gifting. Thanks for hosting!!

  6. Hi Linda! I’m off on following the themes this year, but I’ve got a great pumpkin pie roundup, including your two recipes and my new Crustless Pumpkin Butter Pie recipe. :-)

    I also linked up my brief review (and giveaway) of Anne Byrn’s two gluten-free cookbooks.

    Thanks so much for hosting, dear! Happy Holidays!

  7. Hi Linda!
    This week I shared my glazed, rolled out sugar cookie recipe and my chocolate cupcakes with chocolate frosting. Both are grain free and sweetened with honey :)

    Thanks so much for hosting! I’m off to check out your pumpkin honey spice cookies, those look great!


  8. Hi Linda! Thank you for hosting! I shared my Gluten free Christmas cake recipe this week!

  9. Hi Linda! Thanks for hosting! I’m adding my Chocolate Teddy Grahams this week. :-)

  10. Hi Linda,
    Here’s my version of Spiced Cranberry Pear Sauce to add to the holiday table. I hope to have some Christmas cookies to share with you all! Until then, have a wonderful week!

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