Gluten-Free Wednesdays 12-11-13

Fresh Food

Hi everyone!  I’m glad you’re here and reading this page since I have had some web site problems. I hope you are all safe and warm. I know the weather has affected many over the past week.

Christmas Desserts

I’ve started highlighting some of my favorite desserts for the holiday season including no-fail fudge and brown rice syrup toffee. There is more to come, so stop by to see what’s up next.

Gluten-Free Menu

This week’s gluten-free menu plan is full of delicious dinner ideas.

Last Week’s Highlights

Gluten-Free Wednesdays 12-11-13

My Submission

Potato Latkes – A bit late, but still delicious.

Potato Latkes | The Gluten-Free Homemaker

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. HI Linda! Sorry that you are having website problems :(
    This week I’m sharing Christmas Goodie recipes. I hope you have a great week!

  2. Hi Linda, thanks so much for featuring my Chocolate Cranberry Bread! This week I’m sharing an article on the health benefits of cooked vs raw vegetables, and having allergies to raw vegetables.

  3. Thanks so much for hosting!

  4. Hi Linda!
    Thanks so much for hosting! Your latkes look amazing. Might be supper at our place tonight. :)

  5. Thanks for hosting again, Linda!

  6. Hi Linda —
    Your featured goodies are beautiful – I’d like one of each right now :-) Plus the other links here…plenty of ideas for the holidays.
    My link this week is about gluten-free communion wafers and how some different churches respond to requests for gluten-free communion.
    I hope you have a wonderful week!

  7. Thanks for hosting! This week I linked up Honey-Hot Pepper “Tootsie Rolls.” Very yummy, in my opinion!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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