Gluten-Free Wednesdays 1/19/11

Gluten-Free Wednesdays2

It’s that time of the week again to round up some terrific gluten-free eating recipes and ideas.  I hope you’ll share your link with us and visit some others.

Monthly Challenge:  January’s gluten-free challenge is to make a gluten-free biscuit.  Each week I look for challenge recipe that have been linked up to the carnival and highlight them the following week.  You can see my challenge entry below.

Last Week’s Highlights:  Last week we had two great biscuit recipes.

Sweet Potato Biscuits from Extraordinary Life
Ancient Grains Drop Biscuits from I Made Toast

Recipe Contest:  There’s still time to enter the Everyday Health gluten-free recipe contest. The winner will receive an iPad!  Don’t miss the opportunity.

My Submission:  I’m submitting a cut-out biscuit recipe this week.

biscuits on plate
The Carnival:  If you’re new, please read the guidelines.   Remember to leave a link back, and thanks for participating!

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Andrea (Andreas Kitchen) says:

    Happy Wednesday Linda! I am sharing my recipe for Meyer Lemon Cookies. They are gluten free but can be made with "normal" flour if you don't have an issue with gluten.
    If anyone is interested, I am having a giveaway for a 7 pound box of Organic Meyer Lemons from California!
    Thanks for hosting!

  2. gfe--gluten free easily says:

    Hi Linda,

    Your biscuits look so good! I love how you determined that patting the dough out works just as well as rolling it out. :-)

    I'm still on our road trip to the southwest. I've linked up my Top 10 discussion posts plus a few extras, including your year-end roundup, too. 😉 The posts include reminders and awareness on spelt, oats, eating out, and much more.

    BTW, I did attempt to make my popovers into sandwiches per a reader request before we left home. They didn't rise enough in the larger size so I'll keep experimenting, but they made some divine open-faced sandwiches. That was my "biscuit" experimenting recently. 😉


  3. Maggie says:

    Okay, looks like I need to get working on my biscuit recipe! I'm running out of Wednesdays :) This week I linked up my post with 3 homemade popcorn recipes!

  4. Gina @ MoneywiseMoms says:

    Thank you for hosting the linky! I've just started baking gluten-free so I'm excited to get some new recipes.

  5. Gluten Free and Loving It says:

    No biscuit recipe from me Linda, sorry. I never did make great biscuits, even before gluten free. It's cold and snowy here so I posted some ideas for making soup. Biscuits would be good with soup, but I guess we'll have to have muffins.

  6. ChickiePea says:

    Grain-free Cheese Biscuits. Made with coconut flour, but you can't taste it in these, I promise! :)

  7. Carla @ Gluten Free Recipe Box says:

    Just entered. Awesome challenge! Love it!

  8. sleepinghorse says:

    Hi Linda, I love the idea of Wednesday challenges but I am guessing it is only open to bloggers in the US?

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