Gluten-Free Wednesdays 1/19/11

Gluten-Free Wednesdays2

It’s that time of the week again to round up some terrific gluten-free eating recipes and ideas.  I hope you’ll share your link with us and visit some others.

Monthly Challenge:  January’s gluten-free challenge is to make a gluten-free biscuit.  Each week I look for challenge recipe that have been linked up to the carnival and highlight them the following week.  You can see my challenge entry below.

Last Week’s Highlights:  Last week we had two great biscuit recipes.

Sweet Potato Biscuits from Extraordinary Life
Ancient Grains Drop Biscuits from I Made Toast

Recipe Contest:  There’s still time to enter the Everyday Health gluten-free recipe contest. The winner will receive an iPad!  Don’t miss the opportunity.

My Submission:  I’m submitting a cut-out biscuit recipe this week.

biscuits on plate
The Carnival:  If you’re new, please read the guidelines.   Remember to leave a link back, and thanks for participating!

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. Andrea (Andreas Kitchen) says

    Happy Wednesday Linda! I am sharing my recipe for Meyer Lemon Cookies. They are gluten free but can be made with "normal" flour if you don't have an issue with gluten.
    If anyone is interested, I am having a giveaway for a 7 pound box of Organic Meyer Lemons from California!
    Thanks for hosting!

  2. gfe--gluten free easily says

    Hi Linda,

    Your biscuits look so good! I love how you determined that patting the dough out works just as well as rolling it out. :-)

    I'm still on our road trip to the southwest. I've linked up my Top 10 discussion posts plus a few extras, including your year-end roundup, too. 😉 The posts include reminders and awareness on spelt, oats, eating out, and much more.

    BTW, I did attempt to make my popovers into sandwiches per a reader request before we left home. They didn't rise enough in the larger size so I'll keep experimenting, but they made some divine open-faced sandwiches. That was my "biscuit" experimenting recently. 😉


  3. Maggie says

    Okay, looks like I need to get working on my biscuit recipe! I'm running out of Wednesdays :) This week I linked up my post with 3 homemade popcorn recipes!

  4. Gina @ MoneywiseMoms says

    Thank you for hosting the linky! I've just started baking gluten-free so I'm excited to get some new recipes.

  5. Gluten Free and Loving It says

    No biscuit recipe from me Linda, sorry. I never did make great biscuits, even before gluten free. It's cold and snowy here so I posted some ideas for making soup. Biscuits would be good with soup, but I guess we'll have to have muffins.

  6. ChickiePea says

    Grain-free Cheese Biscuits. Made with coconut flour, but you can't taste it in these, I promise! :)

  7. sleepinghorse says

    Hi Linda, I love the idea of Wednesday challenges but I am guessing it is only open to bloggers in the US?

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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