Gluten-Free Wednesdays 11-9-11

Gluten-Free Wednesdays button

Hi everyone!  Welcome to Gluten-Free Wednesdays.  It might look a little different here with my new blog design, but you’re in the right place! I can’t wait to see what you have cooked up this week.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week’s giveaway is delicious Pamela’s Whenever Bars.  They really are great, so don’t miss a chance to win some.

Monthly Theme: November’s theme is stuffing.  I have a bit more energy these days and am hoping to try my hand at gluten-free stuffing soon so I have a recipe to share with you before Thanksgiving.  I’ll be looking for stuffing recipes this week that I can highlight next week.  Remember to leave a link back.

Last Week’s Highlights:  We had a couple of stuffing recipe last week.

Cornbread Stuffing – Wheatless Foodie
Millet Stuffing with Romanesco Broccoli – Farmers Market Vegan

My Submission:  This week’s recipe is a delicious apple dessert that uses coconut oil and some coconut palm sugar.

Apple Crisp

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Cranapple Sauce: SF. SCD/GAPS

2. Tender Grassfed Barbecue: Interview withauthor

3. Pumpkin Pie Muffins (gluten free)

4. Pizza Rice Skillet Meal@ Real Food Allergy Fre

5. 5 GREAT TIPS FOR SUBSTITUTING SWEETENERS

6. MY BEST BEAN RECIPES & TIPS!

7. Harvest Cookies & Nielsen-Massey Giveaway

8. Overnight Coffee Cake

9. Dairy-Free Pumpkin Pie Kefir

10. Gluten-Free Pumpkin Snickerdoodles

11. WHY ILL NEVER EAT AN EGG WHITE OMELETE

12. Jenn Cuisine: Baked Pumpkin Chicken & Noodles

13. Frosted Red Velvet Doughnuts (GF, SF, Vegan)

14. Slowcooker Butternut Squash and Split Pea Sou

15. Butternut Squash, Kale and White Bean Patties

16. Creamy Cauliflower Soup

17. GF Chicken, Bean, and Rice Casserole

18. Roasted Spaghetti Squash

19. Gluten-Free Cornbread Stuffing

20. Recipe E-Book Review & Giveaway

21. Cranberry Pumpkin Seed Granola -Grain/NutFree

22. Potato Crostini

23. Pumpkin Chocolate Trifle – GF, CF, EggFree

24. How to doctor a Gluten Free Yellow Cake Mix

25. GF Brownies and Other Healthy Lunchbox Ideas

26. Apple Risotto

27. Oatmeal-Chocolate Chip Cookeis (w/ GF adaptat

28. Pumpkin Carrot Spice Muffins w/ Orange Glaze

29. Adopting Debi of Hunters Lyonesse

30. Sausage & Veggie Roast

31. Cowboy Stew

32. Jicama & Sausage Breakfast Pie

33. Red Cabbage Slaw with Fruit

34. Homemade Peppermint Hot Cocoa

35. Canned Salmon: Omega 3 Packed Can of Goodness

36. Roasted Vegetables: Dairy, Gluten, & Soy-free

37. Steel Cut Oatmeal, Fall Flavors

38. Creamy Ham and Cabbage Soup

39. Comapany worthy Polenta and Eggplant easy

40. Easy Homemade Chicken Soup

41. Teff-Millet Pancakes Vegan GF

42. Samoa-Taste Cookies (Shirley @ gfe)

43. The Lazy Mans Polish Borscht

44. Crock Pot Curried Chicken/Libby@ Allergic Kid

45. Smoked Salmon Avocado Rolls

46. D-Tox eCookbook

47. Cajun Shrimp with Rice

48. Revolutionary GF Mac & Cheese (5 Ingredients)

49. AWESOME Crock Pot Thai Chicken!

50. Cincinnati Chili Mac

51. Sesame Chia Green Apple Salad

This linky list is now closed.




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Comments

  1. Hi,
    I shared my Cranapple Sauce. I also shared an article about the great new book, Tender Grassfed Barbecue. Hope that is OK!

  2. Your apple crisp looks delicous! I’m looking forward to trying it. And thank you for highlighting my cornbread stuffing.

    Cindy

  3. I love the look of your site! I linked up my gf, df Pumpkin Snickerdoodle cookies. thanks for hosting.

  4. Love the changes! I’ve linked up a hearty, but wholesome butternut squash and split pea soup.

  5. Hi Linda. Lots of cooking again at my house with one kid home from college. I’m linking up a new vegetable cake twist that he wolfed down. Thanks for all your support.

  6. Your apple crisp looks delicious! Love the addition of coconut. Thanks for sharing and for hosting this recipe swap each week.

  7. I like the new look! I don’t have a stuffing recipe, but a nut-free, grain-free granola recipe. Thanks for hosting! –S

  8. Hi Linda,

    I took you up on your stuffing challenge. I found it funny when you announced the challenge and said that you expected fewer submissions, because in my head I said “who wouldn’t want to make stuffing?”. My family usually makes bread stuffing, so I tried cornbread to mix it up a bit.

  9. I’m also a fan of the new look! The trend toward cleaner design really pleases me.

    This week, I left a link to a basic red cabbage slaw: http://groundcherry.wordpress.com/2011/11/08/red-cabbage-with-fruit-slaw/. Delicious, and it can be prepared ahead.

  10. Thanks for hosting! I posted a profile for canned salmon, a great, budget-friendly solution for good eating.

  11. I recently tried a Whenever bar. It was excellent, I have been waiting for a bar like this. My son was pleasantly surprised too when it wasn’t dry and tasteless. Can’t wait to try more flavors. so I would love to win these!

    Kim

  12. Wow! I’m blown away every time I come here, Linda. You and all are doing great with keeping the recipes coming. :-) Thanks so much for hosting! I’ve linked up some Samoa-taste cookies that I just created. They’re gluten free, grain free, dairy free, egg free, and vegan (if desired) but have the chewy, dense taste of Samoas with chocolate and coconut playing the major roles. It’s surprising since they look like traditional chocolate chip cookies. ;-)

    Shirley

  13. Hi Linda, I’m sharing a recipe for Polish Borscht Soup. I hope you have a great rest of your week.

  14. Thanks for hosting the round up! Now you’ve got me thinking about stuffing…

  15. I am sharing my Smoked Salmon Avocado Recipe. Thanks for hosting!

  16. Lea H @ Nourishing Treasures says:

    I shared my Sesame Chia Green Apple Salad.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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