Welcome to Gluten-Free Wednesdays! With the holidays ahead of us, I’m especially looking forward to all the gluten-free eating ideas linked up here.
Thanks for stopping by and participating.
Thanksgiving Recipes: If you need ideas for Thanksgiving, here is a round up of a few of my gluten-free Thanksgiving recipes.
Food Gifts: If you have any food gift ideas on your blog, I’d love for you to submit the link for my upcoming gluten-free food gifts series.
Monthly Theme: Thinking ahead to holiday parties and get togethers, November’s theme is appetizers. The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.
Last Week’s Highlights: There was only one sweet potato recipe last week, so I’m sharing a few pumpkin recipes that were linked up.
Cheesy Sweet Potato Stuffed Skins – Skinny GF Chef
Pumpkin Snickerdoodles – Tessa the Domestic Diva
Ginger Pumpkin Mini Scones – The Spinach Spot
Raw Pumpkin Bread & Pumpkin Cheesecake – Small Footprint Family
Personal Pumpkin Pie (Grain & Sugar Free) – Anne-Marie Cain
My Submission: This week I am sharing a guest post from SnoWhite.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
- If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Hi Linda! Thanks for hosting! I’m adding my Chocolate Red Velvet Muffin Tops this week. I hope you have a great night!
hi linda! Thanks for the mention!! three main dishes this week (which is always what I look for in linky parties but are almost never as popular!!)
Hi Linda, This week I’m linking up my adoption post of Beth at Tasty Yummies. I made Beth’s grain-free, dairy-free, and refined sugar-free Banana Coconut Loaves.
Thanks so much for hosting each and every week!
Shirley
Sweet potato cornbread? Neat! Thank you for hosting!
Mmmmm, sweet potato corn bread…. Love that idea! I’m hosting a gf Thanksgiving so I need to hop over and print that recipe!
I’ve linked up some raw cookies that are almond based called Raw Chocolate Chunk Cookies. Have a nice Wednesday!
Heather
xoxo
Thanks for hosting, Linda! My contribution this week is a simple chili recipe that’s just as good with or without meat.
Hi! Thank you for hosting the lovely party every week! I shared my grain free gingerbread recipe today!
Hop you have a lovely week!
The sweet potatoe corn bread sounds great – I plan to try it. For Thanksgiving, I make cornbread stuffing/dressing and can continue to make if almost the same way that I did before GF. I follow my own recipe but it is similar to the one in Southern Living Cookbook (and online I think) – with lots of onion and some celery, using day or two old cornbread make a couple of nights before and cubed. Whte bread stuffing is so bland anyway. . .
Thanks for hosting, Linda!