Gluten-Free Wednesdays 11-28-12

Gluten-Free Wednesdays button
Hi, and welcome to Gluten-Free Wednesdays!  I hope everyone had a wonderful Thanksgiving.  I sure did.  It’s hard to believe that November is almost over, isn’t it?

Thanks for stopping by and participating in the carnival of gluten-free eating ideas.  I look forward to seeing what you have to share this week.

Gluten-Free Food Gifts: Over the next month I am sharing gluten-free food gift ideas from other bloggers.  I’ve already shared Peppermint Chocolates, Chai Spice Mix, and Lime Sea Salt.  There’s lots more to come to be sure to stop by and see what’s new or subscribe so you won’t miss a post.

Birthday Cupcake Drama: If you have school age kids, you’re sure to appreciate  Janelle’s great post about school birthday cupcake drama+.

Monthly Theme: This is the last week for November’s theme of appetizers and, and I finally have an appetizer recipe for you!  December’s theme will be cookies.  The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.

Last Week’s Highlights:

BBQ Meatballs & Sweet & Sour Meatballs – Stealthy Mom
Guacamole & Chicken Fingers – Sandi’s Allergy Free Recipes
Pumpkin Pie Spiced Pumpkin Seeds – Queen of Quinoa

My Submission:  This week I’m sharing a gluten and dairy free version of an old recipe.

Sausage Balls

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.


1. Fun and Frothy Peppermint Hot Chocolate

2. Is a Grain-Free Diet Right For You?

3. NO BAKE COCONUT DELIGHTS (SF, VEGAN, GF)

4. Mediterranean Feta Dip

5. The Easiest Crockpot Chicken Stock Ever

6. Roasted Chai Pumpkin Pie

7. Honey Garlic Sauce GF/SF

8. Thumbprint Cookies GF/DF/SF

9. Greek Meatballs with Tzatziki (GF)

10. Raw Creamy Garden Soup

11. Onion Biscuits GF DF

12. How to Pop Sorghum and Amaranth

13. Dairy Free Hot Chocolate

14. Christmas Sugar Cookies {gf, df, ef}

15. Soaked Pumpkin Pie Oatmeal

16. Cute GF Edible Reindeer Appetizers!

17. French Chocolate Truffle Recipe

18. 8 Ways to Use Up Swiss Chard Stalks

19. Easy Meal: Stuffed Sweet Potatoes

20. Cookbook/Recipe Calendar Review+ (Shirleygfe)

21. Peppermint Brownies

22. Herbed Turkey Pot Pie – Almond Flour Crust

23. Announcing All-GF Desserts Site (Shirleygfe)

24. Hearty Cauliflower Soup

25. Muffins With Individualized Toppings Grain Fr

26. Pumpkin Cinnamon Rolls – Gf & Vegan

27. Tender Indian Meat Cubes – Vindaloo (Paleo)

28. Cookie dough squares

29. Gluten & Dairy Free Pumpkin Cheesecake

30. Foy Update – Best Crunchy Nutty Granola

31. Gluten, Dairy-free Sugar Cookies!

32. Kids of All Ages Love Chocolate Cream Pie GF

This linky list is now closed.



This post may contain affiliate links. See my disclosure policy for more information.

Comments

  1. says

    Wow! I get to be the first link today! Your sausage rolls look like a yummy appetizer. Today I’ve shared my trick for fun and frothy peppermint hot chocolate. My post also includes info about a popular candy cane brand that is gluten free for the first time this year!

  2. says

    Thank you for featuring my meat ball recipes. Both are guaranteed eats where our boys are concerned. I’ll have to give your sausage balls a try. (I am the lucky gal in the room allergic to rice, so almond flour it shall be.)

    Well, I have nothing to bring to today’s linky party. I am totally and completely empty handed. In the past few days we have had turkey, turkey’n’noodles, turkey and biscuits and tonight grilled cheese, cabbage and turkey sandwiches. There’s a crock pot simmering away int the background with turkey stock for soup later this week. Then it will be no.more.turkey.until we dig into what was put into the freezer in ziplocks.

    Have a great week!

  3. says

    Thanks so much for mentioning my Guacamoli and my Chicken Fingers.
    Since you commented that the Honey Garlic Sauce sounded great(which it is! So good that I can eat it with a spoon!), I’m sharing it as well as my Thumbprint Cookies.
    Hope you have a great week!

  4. says

    Hi!
    Thanks for letting me share my own recipe of tasty and delicious
    Peppermint Brownies!

    Here’s the link:
    http://www.momessentials.net/peppermint-brownies/

  5. says

    Linda, I’m so glad that you had a great Thanksgiving! That always launches the holidays so well. :-) And, no, I can’t believe November is almost over!

    I really like the cookie theme for December. 😉 This time I’ve linked up my review/giveaway of The Whole Gang’s Cookbook/Recipe Calendar and the announcement of the launch of my new site, All Gluten-Free Desserts … All the Time. Both are great resources for the gluten free (and “more free”) community. :-)

    Thanks for hosting week in and week out!
    Shirley

  6. says

    Hoping everyone had a beautiful Thanksgiving! I really tried to get this recipe perfected and posted last week, but things just didn’t happen how I had them planned LOL.
    I’m sharing a gluten and dairy free Pumpkin Cheesecake this week. It is absolutely scrumptious! I was very pleased with the end result :) Enjoy!

  7. says

    Hi Linda,
    There are some gorgeous goodies here this week — like the Chocolate Truffles — and I’d really like to find out more about the Easiest Crockpot Chicken Stock Ever, too, just to name a few. My link is for Chocolate Cream Pie. Have a great week!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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