Hi, and welcome to Gluten-Free Wednesdays! I hope everyone had a wonderful Thanksgiving. I sure did. It’s hard to believe that November is almost over, isn’t it?
Thanks for stopping by and participating in the carnival of gluten-free eating ideas. I look forward to seeing what you have to share this week.
Gluten-Free Food Gifts: Over the next month I am sharing gluten-free food gift ideas from other bloggers. I’ve already shared Peppermint Chocolates, Chai Spice Mix, and Lime Sea Salt. There’s lots more to come to be sure to stop by and see what’s new or subscribe so you won’t miss a post.
Birthday Cupcake Drama: If you have school age kids, you’re sure to appreciate Janelle’s great post about school birthday cupcake drama+.
Monthly Theme: This is the last week for November’s theme of appetizers and, and I finally have an appetizer recipe for you! December’s theme will be cookies. The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.
Last Week’s Highlights:
My Submission: This week I’m sharing a gluten and dairy free version of an old recipe.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.