Gluten-Free Wednesdays 11-27-13

Fresh Food

Hi everyone! I know it’s a busy week, and I appreciate you stopping by today to share your recipes and look for new ones. I look forward to seeing what you all link up. Have a Happy Thanksgiving!!

Gluten-Free AND Healthy

My latest installment in the mini series is about healthy fats.

Gluten-Free Menu Plan

See this week’s menu plan for easy dinner ideas ways to use leftover turkey.

Last Week’s Highlights


My Submission

I don’t have a recipe this week, but I do have tips for making sure your Thanksgiving turkey is gluten free.


If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

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This list will close in 3 days, 4 hrs, 42 min (12/6/2013 11:59 PM North America – Eastern Standard Time)

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda! Thanks for hosting! This week I’m sharing Apple Maple Sweet Potatoes.
    I hope you and your family have a Happy Thanksgiving!

  2. Thanks for featuring my Cinnamon Raisin Bread!

  3. Hi Linda! Thanks so much for featuring my Pumpkin Pie Cheesecake in a Jar!! This week I’m linking up gluten free Nanaimo Bars. :)
    Have a great Thanksgiving!

  4. Hi Linda,

    Thank you for featuring my Mini Apple Crumble. This week I’ve linked up a recipe for Hazelnut Mushroom Potato Casserole. A crustless variation of the pot pies I used to make for myself on Thanksgiving back when I was following a vegetarian diet.

    My best to you and yours for a Happy Thanksgiving!

  5. Happy Thanksgiving, Linda!

  6. Thanks for hosting ~ I find the best recipes here!

  7. Hi Linda–So glad the linky is back up now. I finally gave up this morning and went back to bed. Okay, maybe the early hour and incessant rain helped with that, too. 😉

    This week I’m linking up the Top 50 Desserts from All Gluten-Free Desserts … All the Time. Compiling it was a fun way to celebrate AGFD’s one-year birthday and I always love seeing what AGFD readers find the most popular. There are always surprises! :-) And I’ve linked up the Top 20 Bread Machines Recipes (plus other info and tips on bread machines) from my Bountiful Bread Basket series that includes three of your posts. Thank you for allowing me to share your bread machine expertise! I know many will benefit!

    Have a wonderful Thanksgiving, dear!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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