Thanksgiving is almost here! You all have shared some great recipes this month including many that would be great additions to a Thanksgiving meal. I’m looking forward to seeing more this week.
If you get this post by email, remember to click over to the site later in the day to see what great ideas have been gathered here.
Giveaway: This week I’m giving away some Riceworks free product coupons.
Monthly Theme: November’s theme is stuffing, and I finally have a recipe for you! I’ll continue to look for stuffing recipe this week and next. December’s theme will be chocolate!
Last Week’s Highlights:
Flax Cereal Stuffing – Kristinology
Perfect Thanksgiving Stuffing – Tessa the Domestic Diva
Bread Stuffing – Gluten Free Shortcuts
My Submission: This week I have two Thanksgiving recipes including a stuffing.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Best wishes for a wonderful, blessed Thanksgiving to you, your family and all your readers!
Thanks, Pat. Same to you!
Thanks for hosting! I posted a profile for a great fall fruit, pomegranate.
Thank you for hosting! Wishing you a Happy Thanksgiving. I shared a delicious Pumpkin Pancakes w/ Ginger Honey Butter recipe. They are always a crowd pleaser, great to serve to company and perfect for a holiday breakfast. Thanks again!
http://recipestonourish.blogspot.com/2011/11/pumpkin-pancakes-w-ginger-honey-butter.html
I made a dairy free, vegetarian/vegan version of your bread stuffing this past weekend and it turned out great! It got gobbled up so fast! I also posted my whole Thanksgiving menu – its all gluten free, cane sugar free, soy free, vegetarian and mostly dairy free and nut free! Check it out: http://stuffifeedbrian.blogspot.com/2011/11/early-thanksgiving-feast-gluten-free.html
Thanks for hosting! i am sharing my barbecued beef stuffed potatoes. it is a tasty alternative to buns.
Hi,
I shared my amazing Pecan Crusted Pumpkin Pie and my Grain-Free Thanksgiving Stuffing.
Hi Linda–Well, I finally have a stuffing recipe for you! Or it can be dressing, a casserole, or even a great way to use your turkey leftovers. It’s a Crunchy Long Grain and Wild Rice dish that I created as part of the NFCA Gluten-Free Holiday How-To’s event. The surprise ingredient in this stuffing is Crunchmaster crackers.
It’s really a great recipe. I’ve made it twice in a week and still contemplating whether I’ll make it tomorrow so other family members can try it. 
I also linked up Honeybear Brownies, which are a super easy way to get some “chocolate, chocolate” on the table. One reader has already made the recipe using stevia in the raw and flax eggs successfully, so I love that, too.
Thanks for hosting week in and week out, Linda! Have a fabulous Thanksgiving with your family! (Will be interested to hear if you got your brother to brine his turkey.)
Big hugs,
Shirley
Hi Linda, Thanks so much for hosting this! I have linked a recipe for Flatbread with Roasted Squash, Caramelized Onions, Garlic, and Ginger. This is a great Thanksgiving recipe and can even make use of leftover squash. Recipes on my blog avoid latex foods and all top allergens. I hope you have a wonderful Thanksgiving!
http://sheenacucina.blogspot.com/2011/11/flatbread-with-roasted-squash.html
Happy Thanksgiving week! I shared my Cranberry Almond Oatmeal recipe.
Happy Thanksgiving week! I shared my Cranberry Almond Oatmeal (gluten free) recipe.
Hi! My cookies went on twice! Sorry, the first time they didn’t appear straight away and it didn’t bring me back to your page! Thank you for hosting!
Thanks for hosting this party each week!
I love roasted butternut squash! Thanks for the recipes and ideas!