Gluten-Free Wednesdays 11-2-11

Gluten-Free Wednesdays button
It’s November, and Thanksgiving is not far off.  I’m sure this carnival will be a great resource for people looking for holiday as well as everyday gluten free eating ideas.  I can’t wait to see what you share this week.

Homemade Gifts:  I don’t have a giveaway for you this week, but I am looking for homemade food gift ideas.  Let me know if you have any.

Monthly Theme:  November’s theme is stuffing.  I don’t expect we’ll have quite as many entries for this one, but that’s okay.  Stuffing is one of the most missed parts of a Thanksgiving meal for gluten free folks.  I have never made gluten free stuffing myself, but I’m going to give it a try this year.  I hope to share my results with you and I look forward to seeing your recipes.

Last Week’s Highlights:  There were some great squash recipes last week.  Take a look at these.

Santa Fe Spaghetti Squash Casserole – Debbie Does Dinner
Pumpkin Quinoa Pilaf with Bacon – Gluten Free and Loving It
Cranberry Pumpkin Spice Biscotti – City|Life|Eats
Pumpkin Chocolate Chip Bars – Live Free, Gluten Free
Pumpkin Marshmallows – Hanunyah’s Sweet Creations

My Submission:  My submission this week is a delicious muffin recipe.

Coconut Pineapple Muffins

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Spiced Quinoa – Valerie @ City|Life|Eats

2. Cornbread Stuffing (gluten free)

3. G-free Coconut Cake!



6. Apple Cinnamon Tunnel Cake

7. Pumpkin Pecan Pie + 12 More (Shirley @ gfe)

8. Baked Apple Bites: Gluten, Dairy, & Soy-free

9. GF Pumpkin White Chip Waffle Cookies

10. Pumpkin Pecan Pie Muffins (GF, SF, Paleo)

11. 30 SECOND HALVA DESSERT @ Ruths Real Food

12. Dairy Free Homemade Eggnog @ MAID in Alaska

13. Tomato FREE Chili w/Fire Roasted Poblanos

14. Fresh Tomato Marinara Sauce

15. Gluten-Free Sugar Cookie Recipe

16. Grapefruit, Beet & Feta Cheese Salad

17. GF Pumpkin Chai Doughnuts With Vanilla Glaze

18. The Best Blogs I found this week

19. Ham Steaks With Apples And Pears

20. Jenn Cuisine (Sweet Potato Duck Pot Pie)

21. Grain-Free Fried Chicken

22. Video: Salmon Patties

23. Millet Stuffing with Romanesco Broccoli

24. Chipotle Hamburger Salad

25. Chinese Orange Barbecue Cashew Chicken

26. Carrot Beet Power Juice

27. GF Noodles with Spicy Peanut Sauce

28. Creamy Kielbasa Bean Soup

29. Pinto-Poblano Stew (GF, Veg)

30. Grandmas Borscht

31. Gluten Free Party Cheeseball

32. Almond Flour Snickerdoodles (GF)

33. Raw Nori Nachos

34. Raw Nori Nachos

35. Millet Recipes

36. No Bake Peanut Butter Oatmeal Cookies

37. Book of Yum GF DF Pumpkin Bread

38. Losing Creek Farm – Deep Fried Cheese Rolls

39. Easy Flax & Berry Granola {GF, EF, SF}

40. GF Colourful Vegetable Salad

41. Ginger Cake GF SCD

42. Creamy Ham & Potato Chowder- Dairy-Free

43. Cinnamon Syrup

44. alternative cookies

45. Red Velvet Cake {Gluten, Dairy, Corn, Dye-free}

46. Red Velvet Cake {Gluten, Dairy, Corn, Dye-free}

47. Simmering Potpourri

48. Creamy Carrot Ginger Soup

49. GF Pizzelles

50. Spaghetti Sauce

51. Chocolate Covered Macaroons GF, DF, egg F

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda – thank you for linking up my biscotti recipe :) I am submitting a spiced quinoa recipe this week. I have been craving stuffing and am thinking of making some this month (it has been over two years since I have had any stuffing) – if I do make any, I will submit :)

    Thank you also for commenting today :) Have a great day!

  2. I’m linking up my all things pumpkin roundup, which includes my Pumpkin Pecan Pie recipe. That pie is definitely Thanksgiving worthy. :-) So much good stuff already, Linda. Thank you for hosting! Off to see what present ideas have been added …


  3. I have a gf stuffing recipe that I love, I will have to track it down. I linked up my GF Pumpkin White Chip Waffle Cookies. Thanks for hosting!

    • Your muffins look really tasty. I love coconut and pineapple together, I’m going to add your recipe to my Must-Make list. Thanks for sharing

  4. Hi Linda!
    I am so excited to have found your blog!!! This will be my first Thanksgiving GF and I’m so glad to know that I am not alone! I will be trying a GF stuffing so I’m hoping I find some great ideas this month :)
    Thanks for hosting :)

  5. Hi,
    I shared my Grain-Free Fried Chicken and a video for making Salmon Patties.

  6. Hi there,
    This is my first time linking up, and I’m loving all of the delicious links. Thanks for hosting!

  7. Good Morning! I’m sharing some great recipes brought together for the Wholesome Whole Food Cooking Event.

  8. I shared my Ginger Cake recipe today, sweetened only with honey yet every bit as yummy as a regular ginger cake!

  9. Thank you Linda for hosting again! I just made some of my corn-free millet cornbread (gf/DF) and plan on experimenting with some stuffing recipes. Everyone tells me we HAVE to have stuffing, and I have to make it good enough for their non-sensitive palettes! Looking forward to seeing what people post.

  10. Dear Linda,
    Thanks for leaving a comment on my blog! Oh, and if you decide to move to Georgia, we could have some great gluten free parties! :-)

    Too bad Toccoa is in the news today, and it’s not for a very good reason!

  11. I hope to find some fabulous stuffing recipes. We had an early Thanksgiving here with my mom, and I had to sit out on the stuffing–it was awful!

  12. Thanks for hosting this recipe swap each week, Linda! I’m actually not linking up a recipe this week, I found some amazing gf pizzelles at the grocery and had to rave about them. So I linked those up.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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