Happy Wednesday! I hope everyone is well. This time of year is always busy for me, and it hasn’t been any easier struggling with anemia. I am improving slowly, and I had a procedure done last week that will hopefully help. I also had a great weekend at the beach with my husband and a number of our closest friends.
But all that means I have not been coming up with Thanksgiving recipes, and I have not gotten around to creating a stuffing recipe. We’ll see how it goes this week.
I am very happy that you all are here to participate in this gluten-free carnival. Please add your link below, then visit a couple of others and leave them a comment. It makes the carnival more fun for everyone!
Giveaway: This week I have a Kettle Cuisine giveaway. Their soups are great for cool weather and can easily be heated in the microwave.
Monthly Theme: November’s theme is stuffing. I had really hoped to make some last week, but it didn’t happen. Maybe this week. I hope you have a stuffing recipe to share this week.
Cornbread Stuffing – Wheat Free Meat Free
My Submission: This week’s recipe is not a Thanksgiving recipe, but I’m sure it would be good using leftover turkey.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!