Gluten-Free Wednesdays 11-14-12

Gluten-Free Wednesdays button
Hi everyone!  Welcome to Gluten-Free Wednesdays.  I’m glad you’re here.

If you are looking for gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger. 

Giveaway: This week I’m giving away a Cookbook Desk Calendar from Diane of The Whole Gang.

Food Gifts:  If you have any food gift ideas on your blog, I’d love for you to submit the link for my upcoming gluten-free food gifts series.

Monthly Theme: Thinking ahead to holiday parties and get togethers, November’s theme is appetizers.  The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.

Last Week’s Highlights:  There was only one real appetizer, so I added  a couple of other finger foods.

Roasted Bell Pepper Appetizer – MJ’s Kitchen
Asian Turkey Wraps – Live Free, Gluten Free
Sugarplums – Real Food Forager
Raw Chocolate Crunch Cookies – Gluten-Free Cat

My Submission:  This week I’m submitting a slow cooker recipe.

Pineapple Cinnamon Chicken

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.


1. Store Bought Beef Stock — Not the Real Deal

2. Gluten & Dairy Free Dinner Rolls

3. Bacon Wrapped Dates Stuffed with Goat Cheese

4. Basic Bread GF, YF, DF, SF

5. Bacon Cheeseburger Puffs

6. Chicken Souvlaki Stir Fry

7. Cranberry-Pumpkin Energy Balls

8. Pumpkin Pie {gluten, dairy and egg-free}

9. GF Chicken Caruso–Kid Approved!

10. Paleo Pepperoni Pizza Casserole

11. Perfect Thanksgiving Stuffing – Gluten Free

12. Carrot Nog

13. Paleo & Vegan Pumpkin Ice Cream – Nut Free!

14. Gluten Free Chicken Nuggets

15. Nutty Caramels (made with honey)

16. Classic Banana Bread (GF, DF, SF)

17. Sweet Faux-Tato Casserole (Lo-Carb, GF, SF)

18. Tutorial: How To Store Fresh Herbs

19. Easy Grain Free Root Vegetable Pancakes

20. Homemade Kale Chip Fail: Kale Salt Chicken

21. 10 Apps to Keep You Healthy

22. Chicken & Dumpling Soup, GF/DF

23. Chocolate Almond Banana Bread (GF/DF, NF opt)

24. Fish Tacos! (GF)

25. Homemade fresh cranberry Salad dressing

26. Wild Rice Stuffing for Thanksgiving

27. EZ DAIRY FREE WHIPPED CREAM SUB or PUDDING

28. SUGAR SUBSTITUTE – LIKE TRUVIA!

29. Raw “Caprese” Salad w/ Basil Infused Dressing

30. Easy Banana Bread Recipe GF, CF

31. Coconut Breaded Swiss Chard Stems

32. Top 20 Gluten-Free Bread Recipes (Shirleygfe)

33. Easy GF Apple Crisp Recipe! Holiday Snack!

34. Almond Flour Blackberry Cobbler

35. Parmesan Garlic Gluten Free Croutons!

36. Behind The Scenes~Making Great Food Picture!

37. Finally A Healthy Jello That Is Good For You!

38. Chocolate Mint Cookies

39. Almond Milk

40. Quick, Healthy Fruit & Nut Granola Bars

41. Gluten Free Pumpkin Pie

42. Thanksgiving Savory Cranberry Sauce

43. Vegetarian GF Weekly Menu

44. Simple Chocolate Fudge {Dairy Free & Honey Sw

45. Raw Soaked Granola

46. Crockpot Orange Chicken (GF, DF, soy free)

This linky list is now closed.




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Comments

  1. Hi Linda,
    Thanks for featuring the Sugarplum recipe. Today I shared my article about homemade beef bone broth vs. store bought. The comparison is important!

  2. Hi Linda,
    Thanks for hosting! Today I shared my Basic Bread recipe that is GF,YF,DF,SF as well as Chicken Souvlaki Stir Fry.

  3. Hi Linda! Thanks for hosting! I’ve added my Carrot Nog this week. I hope you have a great night! :-)

  4. I shared my recipe for Homemade Kale Chip Fail: Kale Salt Crusted Roast Chicken Legs. Thanks for hosting!

    http://acraftygourmet.blogspot.com/2012/11/Homemade-Kale-Chip-Fail-What-To-Do-With.html

  5. Hi Linda – I’ve shared an Easy Banana Bread Recipe which is GF,CF and SO easy to make. It’s good to have for simple snacks, lunches or desserts, but it’s also good to dress up for special occasions, like Thanksgiving, by spreading with apple butter or nut butter to make wonderful little sandwiches that can even be cut into leaf or turkey shapes. It would be good topped with pumpkin cream, too. Have a great week!

  6. Thanks for hosting! This week I’ve shared a recipe for coconut breaded Swiss chard stems, my new favorite way to use up the pretty stems leftover from making green juice and stir fries :)

  7. Hi Linda–I’m linking up the Top 20 Gluten-Free Bread Recipes roundup that I just shared. Happy to have your French Bread in the group and thanks for hosting! I’m definitely in the mood for appetizers, but haven’t made anything new yet. ;-)

    Shirley

  8. Thanks for hosting, Linda! I shared a recipe for almond flour blackberry cobbler. We love blackberries at our house, and I think they make just about the best cobbler there is.
    –Eileen

  9. Thanks for hosting! Today I am sharing a healthy jello recipe, parmesan sourdough croutons and a look behind the scenes ~ the makings of a great food picture. Have a great week!
    http://wholelifestylenutrition.com/articles/behind-the-scenes-building-your-own-inexpensive-studio-for-your-food-photography/

  10. Thanks for hosting, Linda! I linked up a natural, no-bake granola bar recipe.

  11. I also shared my savory sugar free cranberry sauce. I modified the recipe from Sally Fallon’s Nourishing Traditions.

    http://acraftygourmet.blogspot.com/2012/11/thanksgiving-savory-cranberry-sauce.html

  12. Oh what a week. An open laptop, klutzy fingers, and a glass of water makes for a very expensive mistake, but I’m glad to say that I was finally able to share my recipe for Raw Soaked Granola just a few minutes ago. Perfect timing for Gluten-Free Wednesdays!

    Thanks so much for sharing my Raw Chocolate Chunk Cookies today! Raw seems to be my favorite “cooking” method these days!

    And I’m really excited about Diane’s calendar. I just got mine and can’t wait to check it out!!

    • Oh no, Heather! I am extremely careful with liquid around my computer because I know what a klutz I can be. I’m glad you were able to share your granola with us.

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