Welcome to Gluten-Free Wednesdays, a blog carnival of gluten-free eating ideas. Please add a link to your gluten-free recipe, review, or other information on gluten-free eating.
October’s Challenge: Create a Gluten-Free Loaf of Quick Bread – I’ll be looking out for and highlighting challenge posts that are linked up during the month.
Last Week’s Highlights: I’m highlighting pancake (crepe) and waffle links from September’s challenge, and a quick bread recipe since it goes with this month.
Buckwheat Crepes from Jenn Cuisine
Basic Pancakes from The Daily Dietribe
Oatmeal Peanut Butter Waffles from Non-Dairy Queen
Apple Bread from She Let Them Eat Cake
Squash Fest: Don’t forget to stop by on Thursdays for a guest post on squash. Last week Wendy of Celiacs in the House shared a recipe for Curried Roasted Butternut Squash Soup. This week, I’ll have a post from Carrie of Ginger Lemon Girl about how to roast a squash.
My Submission: This is a easy, moist, and tasty chicken dish.