Welcome to Gluten-Free Wednesdays! If you are looking for gluten-free recipes and eating ideas, you’ve come to the right place. I enjoyed everyone’s links last week, and I look forward to what you have to share this week.
October’s Challenge: Create a Gluten-Free Loaf of Quick Bread – This is the last week for the quick bread challenge. I’ll be posting November’s challenge next week so be on the look out for it.
Last Week’s Highlights:
Pear Bread from Gluten-Free Flavor Full
Vegan Whole-Grain Bread from The Daily Dietribe
Zucchini Carrot Bread from My Sweet and Savory
Coconut Bread with Pineapple Butter from Fire and Salt
Squash Fest: Don’t forget to stop by on Thursdays for a guest post on squash. This week we’ll hear from Shirley of Gluten Free Easily with a cushaw pecan pie recipe.
My Submission: I did get a quick bread made last week, and it was terrific. A couple of people have already made it and commented that it was great.