Announcements: I’m thrilled to say that this carnival has been growing. However, the increase in participation has made putting together the monthly review by category too time consuming. For subscribers, that means you need to click over to the blog to view the carnival links. In addition, I want to let you know that this week I will not be able to comment on each of your links. My mom is having surgery, and I will be spending time helping her. I’ll try to visit all the links some time in the next week and give them a quick stumble, but I won’t have time to comment.
October’s Challenge: Create a Gluten-Free Loaf of Quick Bread – I’ll be looking out for and highlighting challenge posts that are linked up during the month.
Last Week’s Highlights:
Harvest Loaf from Chaya’s Comfy Cook Blog
Cinnamon Raisin Bread from Simply Sugar & Gluten Free
Making & Using GF Bread from Jenn Cuisine (see what she does with zucchini bread)
Squash Fest: Don’t forget to stop by on Thursdays for a guest post on squash. This week we’ll hear from Aubree of Living Free with a butternut squash dessert recipe. So far we’ve had a recipe for Curried Roasted Butternut Squash Soup, and tips about how to roast a butternut squash.
My Submission: This week I have an easy tasty dish that’s great for using leftover chicken.