Gluten-Free Wednesdays 10-5-11

Gluten-Free Wednesdays button

I hope everyone is having a good week!  Thanks for coming here to add your gluten-free eating idea and to find other great ideas.  I hope you’ll take a minute to leave a comment on a few links.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week’s giveaway is from The Marvelous Food Company. They are a new company that makes allergy friendly cookies and muffins that both have a full serving of fruit and vegetables in each serving.

Monthly Theme: I have updated the Gluten-Free Wednesdays guidelines page to include the themes for upcoming months, if you want to know what’s coming.  October’s theme is squash recipes (including, but not limited to pumpkin).  I’ll be looking for squash recipes this week.

Last Week’s Highlights:  Each week I highlight 5 links that fit the theme of the month (squash for October).  Last week we were still on apples, though.

There were lots of apple recipes last week.  You might want to go back and take a look.  With 60 entries altogether, you might have missed a few. Here are my five picks.

Lauren’s Apple Cranberry Pie – As Good As Gluten
Pecan Crusted Apple Crisp – Real Food Forager
Dairy Free Apple Oatmeal Bake – Stuff I Feed Brian
Apple Walnut Torte – Easy To Be Gluten Free
Crock Pot Apple Cake – Gluten Free A-Z Blog

My Submission:  This week’s recipe is a meal for lentil lovers.

Lentils with Bacon and Mashed Potatoes

lentils with bacon and mashed potatoes

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.
  • Thanks for participating!

1. DIY – MYO Homemade Rice Milk

2. Chocolate or Carob Pudding

3. Chocolate Silk Pie (Shirley @ gfe)

4. Moms Best Chili

5. Fudgy Brownies (GF, SF, Grain-Free)

6. Jenn Cuisine (GF Ratio Rally Pizza Crust)

7. Easy Teff Pancakes- Penniless Parenting

8. Sugar Free, Chemical Free Cold Drink Ideas

9. Many Frugal Ways to Make Broth

10. Gluten Free Blueberry Muffins

11. Creamy Broccoli Slaw

12. Southwest Tortilla Pizza

13. 5 Reasons for my 28 day Grain-Free Challenge

14. Video: Grain-Free DF RollOut Cookie Dough

15. Video: Coconut Cream Icing or Filling

16. Breakfast Hot Pockets

17. Gluten Free Graham Crackers

18. Savory Stuffed Sweet Potatoes

19. GRAIN-FREE CARROT CAKE

20. BAKED ACORN SQUASH WITH BUTTER AND THYME

21. Corn Chowder with Butternut Squash

22. Living In Food Allergy Denial

23. Allergy Friendly Birthday Party

24. Moroccan-spiced Chicken Thighs

25. Quinoa with Peas and Mushrooms – Valerie @ Ci

26. mizuna-n-sorrel chimichurri on zucchini pasta

27. corn relish salad

28. arugula salad with brazil nut pesto cream dre

29. Date Bars, allergy-friendly fall treat

30. Honey-Sweetened Hot Chocolate

31. Beef Lentil Stew in a Pumpkin

32. Ham and Egg Cups

33. Roasted Apple and Carrot Salad GF SCD

34. Yellow Squash Casserole

35. How To Get Rid of Fruit Flies

36. Carob Zucchini Milkshake

37. My First Fondant Cake!

38. Kelp Noodles

39. Review of The Pure Kitchen

40. Shrimp Stir Fry w/Bok Choy, Mushrooms, Spinach

41. Mint Soda (Eileen @ Everybody Eats Gourmet)

42. Pumpkin Pudding {Corn & Gluten-free}

43. Dense & Chewy Pumpkin Cookies GF/Vegan

44. Pumpkin Pecan Bars — DF, GF, SF

45. Grain Free Zucchini Pasta Provencal

46. Sweet & Spicy Roasted Acorn Squash

This linky list is now closed.




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Comments

  1. Linda, I linked up my Chocolate Silk Pie that you already saw. :-)

    So happy that you have selected squash for the challenge this month. I truly believe I’ll get to do that one. I have four pie pumpkins right now. ;-)

    All the apple pie recipes shared have been amazing!

    Shirley

  2. Hi, I linked up with my GF blueberry muffin recipe. It is WONDERFUL! Hope you all enjoy. Thanks for the linky!

    Your lentils and bacon actually look good! (I say actually, because you don’t really look at lentils and think, yum). I may have to give that one a try. They are SO economical.

  3. Hi Linda,
    Thanks so much for featuring my pecan crusted apple crisp!That one is a winner!
    I shared the 5 reasons for my grain-free challenge that starts today! I also shared my videos for making grain-free roll out cookie dough and coconut whipped cream!

    http://realfoodforager.com/2011/09/5-reasons-for-my-28-day-grain-free-challenge/

  4. Thanks for hosting! I posted a delicious squash recipe. I hope you like it.

  5. Thanks for hosting! I linked up date bars that are easy, delicious and allergy-friendly.

    We like lentils but I don’t fix them very often. I’ll have to try your recipe. Anything with bacon will typically win over my family.

  6. Thanks so much for hosting! I shared a Honey-Sweetened Hot Chocolate recipe. The honey adds such a wonderful flavor and it’s so comforting on a cold day. Thanks again :)

    http://recipestonourish.blogspot.com/2011/10/honey-sweetened-hot-chocolate.html

  7. Hi Linda, Thanks for hosting. I love the addition of a monthly theme. I am also hosting a monthly theme event for Millet at Lunch. If you have any great recipes you’d like to share, I would love to hear about it for the round up we’re doing on Nov 1st.
    I had to reach back in my archives for a pumpkin recipe since I only just started buying pumpkins yesterday! But I’m excited! Anyway this is a hearty healthy beef lentil stew recipe, with an easy to follow 6 minute video.

  8. Thanks for featuring my Apple Walnut Torte! I’m loving the squash theme this month and can’t wait to get some new squash recipes. Never have enough of those! I’m sharing my yellow squash casserole. Thanks for hosting!

  9. Hi Linda. I’m linking my review of Hallie’s new cookbook and my experiment with kelp noodles this week. Just bought my first pumpkins and a butternut squash at a neighbor’s farm stand today. It feels like fall officially.

  10. Hi Linda,
    We’ve had lentils a number of times, but nothing memorable, while I think yours with bacon and mashed potatoes certainly would be. Great idea!

    I’ve linked Shrimp Stir Fry with Bok Choy, Mushrooms and Spinach, a quick and easy meal (at least, once the veggies are washed and cut). It is friendly to those with food allergies (GF, CF, egg-free, nut-free and refined-sugar-free. Also, it’s low-carb. And made with mostly whole foods. That’s without actually using anything specifically gluten-free except maybe the soy sauce.

  11. Sooo sorry . . . the internet was tweaking out and I entered my recipe for Pumpkin Pudding 4 times.

  12. Perfect time to inspire more squash recipes! Let’s fight the cold with some rich squash.

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