Hi everyone! October is almost over, and it sure ended with a bang around here. Our area was affected by hurricane Sandy, and although we got a ton of rain and had very strong sustained winds, the effects were not as bad as expected. We lost power last evening, but I am hopeful that it will be restored in a day or two.
Thanks for stopping by for this carnival. I hope you will add a link and browse the others.
Giveaway: This week I am giving away a copy of The Flavor Bible. It’s my new favorite “cookbook.”
Monthly Theme: October’s theme has been sweet potatoes and that will continue this week. November’s theme is appetizers (with holiday parties in mind). The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.
Last Week’s Highlights: Here are the last of the sweet potato highlights.
Black Bean Sweet Potato Tacos – Gluten-Free Cat
Sausage w/Russet Potatoes & Sweet Potato Cream Sauce – GFE
Oven Baked Sweet Potato Fries – Tessa the Domestic Diva
Grilled Sweet Potatoes and Apples – Allergy Free Test Kitchen
My Submission: I finally have a sweet potato recipe for you, and it’s a great one.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here