Gluten-Free Wednesdays 10-31-12

Gluten-Free Wednesdays buttonHi everyone!  October is almost over, and it sure ended with a bang around here.  Our area was affected by hurricane Sandy, and although we got a ton of rain and had very strong sustained winds, the effects were not as bad as expected.  We lost power last evening, but I am hopeful that it will be restored in a day or two.

Thanks for stopping by for this carnival.  I hope you will add a link and browse the others.   

Giveaway: This week I am giving away a copy of The Flavor Bible.  It’s my new favorite “cookbook.”

Monthly Theme: October’s theme has been sweet potatoes and that will continue this week.  November’s theme is appetizers (with holiday parties in mind).  The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.

Last Week’s Highlights:  Here are the last of the sweet potato highlights.

Black Bean Sweet Potato Tacos – Gluten-Free Cat
Sausage w/Russet Potatoes & Sweet Potato Cream Sauce – GFE
Oven Baked Sweet Potato Fries – Tessa the Domestic Diva
Grilled Sweet Potatoes and Apples – Allergy Free Test Kitchen

My Submission:  I finally have a sweet potato recipe for you, and it’s a great one.

Roasted Sweet Potatoes with Coconut

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here


1. Pumpkin Snickerdoodles – Paleo & Vegan

2. Elderberry Syrup: Flu-Fighting Tool

3. Pumpkin Cranberry Bread – Gf & V

4. Coconut Pineapple Candy

5. Personal Pumpkin Pie (GF, SF, DF)

6. Paleo Chicken Marbela

7. Pecan Apple Flying Saucers

8. Easiest Salad Dressing Ever

9. Milk Dud Bon-Bons

10. Tricks for Halloween on a Special Diet

11. Bipolar & Pharmaceutical-Free GF & on GAPS

12. Lactofermented Hot Sauce for GAPS

13. Best Ways to Cook Winter Vegetables

14. Frugal Almond Flour

15. Halibut Lettuce Wraps With Thai Coconut Curry

16. Double Chocolate Banana Cookies

17. Morning Glory Muffins GF SF DF

18. Florentine Omelet (gf, sf)

19. Baked Apple & Brown Rice Casserole

20. Emergency Preparedness and Food Allergies

21. The Best Frittata I Have Ever Had!

22. 30min meal! Chicken and Mushrooms!

23. Learn Food Photography, Equipment & Props!

24. Pumpkin Coconut Cake

25. Skipping the Bread Machine

26. Apple Pie Porridge

27. Chocolate Haystacks (Shirley @ gfe)

28. Almond Raisin Cookies

29. Honey Balsamic Sprouts & A Tale of Stalking

30. Oven-Roasted Green Beans

31. Losing Creek Farm – Orange Whip

32. Raw Pumpkin Bread & Raw Pumpkin Cheesecake

33. Apple Cinnamon Doughnuts (DF, GF)

34. Ginger Pumpkin Mini Scones

35. Pumpkin Bars (Grain-free)

36. Foy Update – Vegetable Garden Design Inspirat

37. HOW TO MAKE PERFECT HARD-BOILED EGGS

38. Chunky Vegetable and Bean Stew GF SCD

39. Easy Cheesy Sweet Potato Stuffed Skins-GF

40. Gluten Free Pie Crust

41. Candied Spiced Almonds

42. GF/DF Cinnamon Rolls

43. Pear Butter

44. Pumpkin Butter

45. GF Pumpkin Chocolate Chip Mini Muffins

46. Caramel Apple Freezer Fudge (Top 8 Free, Glut

This linky list is now closed.




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Comments

  1. Hi Linda! I’ve added my Milk Dud Bon-Bons just in time for Halloween. :-) Thank you for using your site to host, and have a great week!

  2. Thanks for hosting. Sweet potatoes are so yummy. I can’t even imagine how great they’d taste roasted with coconut! Thanks for the recipe. I hope you’ll stop by (if you haven’t already) and link it up at Gluten-Free Monday on OneCreativeMommy.com.

  3. Hi Linda,

    Your roasted sweet potatoes sound delicious.

    I’ve got two recipes to share this week – Halibut Lettuce Wraps With Thai Coconut Curry Sauce and Guilt Free Double Chocolate Banana Cookies.

    Hope your power is restored soon. Have a great week!
    Laureen

  4. Thanks so much for hosting! Today I am sharing the best frittata I have ever had and a new series that I am doing that focuses on food photography, equipment and props.

    http://wholelifestylenutrition.com/articles/food-photography-equipment-props/

  5. Good morning and thanks for hosting!

    Bread machine? Fuggedaboudit! Here’s the low-down on making bread machine recipes by hand:

    http://dontwastethecrumbs.com/2012/10/simple-conversion-how-to-make-bread-machine-recipes-by-hand/

    And in celebration of Pumpkin Week, I’m sharing a pumpkin coconut cake: so moist, so delicious!

    http://dontwastethecrumbs.com/2012/10/yummy-recipe-swap-pumpkin-cake-with-coconut/

    Have a great week!

  6. Hi Linda, I’ve linked up Chocolate Haystacks this week. These treats are perfect for fall and Halloween, but will also work as treats for any holiday or occasion. Pistachio and cranberry adornments even make them a bit “Christmasy.” ;-)

    Your sweet potato recipe looks great! I like the new theme of appetizers, too. :-)

    Grateful that you weren’t too affected by Sandy … us either, and Son in NYC is fine as well. Very relieved. But so many folks have been through a lot and still have much to go through. Keeping them all in my thoughts and prayers.

    Hope your power is back on. Hugs,
    Shirley

    • Shirley, I saw your haystacks earlier this week, and they look great. I’m glad your son is safe and sound. I’m sure that was a bit tense for you!

  7. Thanks for highlighting my sweet potatoes and apples recipe. This week I’m linking up another autumnal recipe….apple pie porridge! Thanks for hosting!

  8. Thanks so much for hosting!

    Linked up my post, “HOW TO MAKE PERFECT HARD-BOILED EGGS”

    http://littleowlcrunchymomma.blogspot.com/2012/10/how-to-make-perfect-hard-boiled-eggs.html

    <3

  9. Hi! Thank you for hosting! I shared a recipe for a Chunly Vegetable and Bean Stew this week which was created by my daughter and eaten by us tonight for our dinner!

    Have a lovely week!

  10. Thanks for hosting, Linda! I linked up a few fall-themed recipes.

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